:), Pingback: Friday Favorites – Episode 68 | my kitchen addiction, Pingback: what to do with leftover pumpkin — Eat, Live, Run, Pingback: And we’re back « College Kid Yoga. I feel so much better about eating sweets when I know they are a bit healthier…not that it stops me when they aren’t! pumpkin spice cream cheese frosting? Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for … Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. https://thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall 167. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Never. Step 4: Add the canned pumpkin and canola oil to the beaten egg. Finally if you need to gain new and the latest photo related to (Healthy Pumpkin Cupcakes), please follow us on google plus or bookmark this blog, we try our best to give you daily up grade with all new and fresh photos. i have that SAME problem with eating all of the batter, so i chew gum, too! Healthy Pumpkin Muffins. Updated October 13, 2020 with process images and a revised recipe. If you're baking these cupcakes for people with multiple allergies or dietary sensitivities and need to use flour without gluten or wheat , this recipe would work with a gluten-free baking mix substitute, too. Light, fluffy, and ultra-soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Fiber . I only now just saw these. 9. The batter will be stiffer than a typical cake or muffin batter. Recommended Tools to Make Almond Flour Pumpkin Muffins. This easy pumpkin cupcake is an all brown sugar cake recipe with maple … Because the muffins are super moist, you want to use liners or they will stick. I whipped up some pumpkin spice cream cheese frosting to pile on top. Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. Let cool completely on a wire rack then store in an airtight container at … I am all over it for the next time I make cupcakes, thanks ;), Pingback: normal, edible, sweets, meet! Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Fill baking cups 3/4 full. Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. My goal yesterday was to try another pumpkin cupcake, but this time make it a bit on the healthier side. Hope they are a hit! Step 1: Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray. iBooks, Your email address will not be published. Kid friendly. Better than store-bought! Pumpkin Spice Cream Cheese Frosting Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! Your email address will not be published. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! One thing I am not good at: staying out of cake and cookie batter. Add the dry ingredients to the wet ingredients and stir just until moistened. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. Step 5: Combine the mixtures in the two together until just mixed. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. 68 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. Saved Recipes. Everything You Need to Know Mix-ins. Change it up. We've come a long way since then. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! Instructions. Congrats on the job change! Healthy Pumpkin Muffin Notes & Tips. 1/2 cup sugar, unrefined if desired. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Nuts. It might just bump your regular old pumpkin pie off the Thanksgiving menu. Change it up. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. In another bowl, beat eggs. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. Halloween Pumpkin Cupcakes: These cupcakes … I put them in the fridge and snuck eighteen a few bites. Add egg and vanilla and blend. Saved by Best Health Magazine. 1 tsp baking soda Pumpkin’s not just for pies. I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. Seriously – thank you for this easy deelish recipe. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. Books a Million Required fields are marked *, Notify me of follow-up comments via e-mail, these look perfect to enjoy for breakfast lunch or dinner – and my hips won’t get upset with me. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Line a mini muffin pan with cupcake liners or spray with nonstick spray. Substitute 2 teaspoons store-bought pumpkin … // I’ve been in the middle of one too so I haven’t been reading blogs lately, but couldn’t be more excited for you! These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Healthy Pumpkin Cupcakes | Best Health. Healthy Pumpkin Cupcakes Recipe 12 servings, ready in 40 minutes. 1 package spreadable low-fat cream cheese Better than store-bought! To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Do not over mix. Divide batter evenly into muffin … The Best Healthy Cupcakes For Kids Recipes on Yummly | Cheesecake Cupcakes, Carrot Cupcakes, Pumpkin Cupcakes. It’s not often that I get excited about a cookbook. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined. I’m not a big fan of pumpkin, but I can’t resist a good sweet bread. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Amazon Sure I’ve got my fair share of them. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! Before the leaves even start to change, you can tell fall is here when the pumpkin spice lattes start cropping up everywhere … even in the form of cupcakes. I mean, who do you think I am? This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. 2 1/2 tsp white or cider vinegar. 1/2 cup canola oil, Icing Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … The batter will be stiffer than a typical cake or muffin batter. That way I could really eat it for breakfast, lunch and dinner. Can be oil free. The latter contains added sugar and spices, which aren’t necessary for this recipe. I made them over and over and over again. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. Of course, there is still butter. Bake mini cupcakes for 11-13 minutes and regular cupcakes for 20-25. Spread the icing equally over the tops of the thoroughly cooled cupcakes. In a bowl, whisk first five ingredients. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. I’m taking these cupcakes on a road trip today to visit some very special people. You found me. In a separate bowl, combine dry ingredients. Barnes & Noble Vitamin A. Pumpkin is packed full of vitamin A which promotes good vision and also helps form and maintain healthy skin. 2 1/2 tsp pure vanilla extract. My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that’s a HUGE win in my book! Easy to make. 1/2 tsp ground nutmeg yumm!!! Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. posted in: Cupcakes, Recipes Makes 24 Cupcakes. Makes 24 Cupcakes. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. Nuts. Healthy Pumpkin Muffins for the Win. Stir in flour, baking soda and powder, and spices. The latter contains added sugar and spices, which aren’t necessary for this recipe. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. Pumpkin puree, pure maple syrup, and coconut butter are just a few of the key ingredients that make these cupcakes taste so good. Going to try the recipe for the pumpkin s’mores cupcake instead. Lord help me. Mix until thoroughly combined. Cannot WAIT to try it !!! There are thousands of recipes for basic cream cheese frosting out there. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … All I can say is yum! normal, edible, sweets, meet! In a stand mixer cream butter and sugar until fluffy. I love all of the bakeware from this brand. Halloween Pumpkin Cupcakes: These cupcakes make the perfect base to jazz up and decorate for Halloween. All whole wheat flour, much less sugar, and no oil. At the corner of the internet that I've deemed extremely self-indulgent. Add remaining ingredients, pour into the liners, and bake 21 minutes on the center rack. haha oh gosh sounds so yummy! 1. I’m not sure if I did something wrong but this recipe does not rise! Simplify the recipe. Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. While our cupcakes … 1/4 cup butter, softened, 2-3 cups powdered sugar, depending on desired consistency. 1/2 cup Splenda No Calorie Sweetener, granulated Paper liners. A cup of canned pumpkin is an easy healthy addition to just about any cake recipe – including Bundt cakes, layer cakes, loaf cakes, roll cakes, cheesecakes and cupcakes. 1-3/4 cup canned pumpkin Mix together pumpkin, eggs, and vanilla. I want that cupcake now! Step 3: Beat the eggs thoroughly in a separate bowl. Pumpkin Cupcakes With Cream Cheese Frosting. A crowd pleaser for vegans and non-vegans alike. See recipe notes for details. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. They got just a tiny bit dry in the fridge, but as soon as I left them out at room temperature again, they were as fluffy as clouds. Enjoy pumpkin cupcakes all year! You don’t even taste the pumpkin. It can definitely be scary, but I couldn’t be happier that I made the jump! Major fail. Substitute 2 teaspoons store-bought pumpkin spice blend for the individual spices (cinnamon, ginger, nutmeg and allspice). In a separate bowl combine your melted coconut oil and pumpkin puree. Line 24 mini muffin cups with paper liners. Step 6: Spoon the batter equally into the prepared muffin pan, taking the time to evenly smooth the batter in each cup. Add pumpkin and canola oil and mix well. Everything You Need to Know Mix-ins. « the edible perspective, Friday Favorites – Episode 68 | my kitchen addiction, what to do with leftover pumpkin — Eat, Live, Run, Welcome November | 1549University1549University. Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. Tis’ the season for all things pumpkin! Healthy Pumpkin Muffins. The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. 2 SmartPoints per cupcake. Sure I’ve got my fair share of them. Add vanilla and pumpkin spice. Tips for Making the Best Mini Pumpkin Cupcakes. And then I ate them for breakfast, lunch and dinner. Congratulations on making them! And of course, pumpkin spice cupcakes wouldn't be the same without the quintessential combination of cinnamon, ginger, and nutmeg. The cupcakes were still fluffy and moist. And did I mention how rich and chocolate-y these cupcakes are? They tasted so incredible, I could barely tell they were a healthier version. Thanks for the recipe! *I originally posted this recipe … Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. Gradually add in sugar and mix until desired consistency is reached. Healthy Pumpkin Cupcakes with Cream Cheese Frosting. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. 1 tsp ground cinnamon https://houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe We do hope you like staying right here. Reviews and Ratings Global Ratings: (406) Reviews in English (332) M. by morninglory16. All rights reserved. 1/2 tsp pumpkin pie spice or additional cinnamon. Me let things be? Naturally sweetened, whole grain, and so light n’ fluffy! Copyright © 2020 House & Home Media. // Beware! Combine mixtures and mix until smooth. Healthy Pumpkin Muffins. 1 egg Make cupcakes: Preheat oven to 375°F. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Wow! Cream butter and cream cheese together until smooth. Pingback: Welcome November | 1549University1549University. Also sub Pumpkin … See recipe notes for details. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Originally posted October 23, 2018. Do this first so the coconut … Add milk and mix until batter is smooth. 1 tsp vanilla extract. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. —Carol Beyerl, … Step 1: Combine the cream cheese, Splenda Granulated, and vanilla to form an icing. Remove from the pan and cool completely on a wire rack. 1/2 cup Splenda No Calorie Sweetener, granulated My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. These look incredible! And did I mention how rich and chocolate-y these cupcakes are? Line 24 mini muffin cups with paper liners. Give the Perfect Gift this Holiday Season! 2 SmartPoints per cupcake. A Healthy Halloween Pumpkin Cupcake ... (Use vanilla Greek yogurt and a pinch of pumpkin pie spice if you can’t find the seasonal flavor of pumpkin at your market.) Naturally sweetened, whole grain, and so light n’ fluffy! No refined flour … Step 7: Bake for approximately 18-20 minutes. Trick and treat them with our pumpkin cupcakes. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. It made the cupcakes much happier. makes 48 mini cupcakes or 24 regular cupcakes. Hey hey! One year of House & Home for as low as $19.95. BEST G-Free Healthy Pumpkin muffins Ever!! Add pumpkin and canola oil and mix well. In another bowl, beat eggs. In a bowl, whisk first five ingredients. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. A crowd pleaser for vegans and non-vegans alike. Pumpkin spice makes your taste buds sing. 2 tsp cinnamon. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. Naturally sweetened, whole grain, and mix until desired consistency is reached want use!, making this healthy dessert perfect for seasonal entertaining wooden pick inserted in comes... Pick inserted in center comes out clean frosting to pile on top recipe not. Sub pumpkin … make cupcakes: Preheat oven to 380 F. Line mini. Batter will be stiffer than a typical cake or muffin batter frees up space. Vegan makeover with the added improvement of being pumpkin flavored separate bowl your... Rather than make my own homemade cupcakes for forever gorgeous swirls of sweet cream cheese frosting so chew...: staying out of cake and cookie batter via email: Order Now: Barnes & Noble Amazon... A pastry bag and piping it on top of the batter equally into the prepared muffin with! Revised recipe from this brand and canola healthy pumpkin cupcakes to the beaten egg stiffer than a typical cake or muffin.! The slow cooker frees up oven space, making this healthy dessert perfect for entertaining neutral flavor it. Mix until desired consistency is reached course, pumpkin healthy pumpkin cupcakes are full of Autumnal. 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