Ice cream and frozen yoghurts are generally incredibly high in sugars, preservatives, colours, thickeners and flavours. Blend everything together and serve. :). When you come out of the metro, walk down in the direction of all the chinese stores... you'll quickly find a lot of decent, fair-priced restaurants. Haha Kristy - so, did you perform your motherly duties and provide your dear daughter with ice-cream? Berries are such a low carb friendly fruit as they are lower in sugars and are packed with … I'd LOVE to go to a Japanese place like that. Please don't forget to check your nomination: EDITED YET AGAIN: I have now made this with FF half-n-half and half the amount of sweetener only using Splenda and still have it come out great. Use any frozen fruit in place of the strawberries. This dessert looks absolutely luscious! This ice cream is very tatsy and it's made it into my family recipie book! But I learned and I love the custardy ice cream. Chocolate I'm not sure about. Serve immediately, or freeze for up to one week. In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Good dessert for someone who is either diabetic and has to watch their sugars OR someone who's trying to lose weight but still have something sweet every once and a while. It looks like soft frozen yoghurt and the color is very appealing! I adjusted the recipe slightly, using the smoked paprika since it had been a hit with the girls on the nuts a couple weeks back. I would mix it with cocoa powder and stir it around a lot until all blended and smooth, so I really love smooth, soft cream too! You have just made Miss A's day. Although I'm making those chick peas first....hopefully this week! I love it, what a quick way to have a refreshing treat! Ice Cream Shops in Leslie on YP.com. I will be able to see if their serving ineptitude is a regular thing! Your ice cream looks so creamy, I have blueberries in the freezer and yogurt in the fridge, the problem is I hate cleaning the food processor. We have Lidl in Cork, will look for it there ) Not quite as good as the strawberry. 258 calories; protein 1.1g; carbohydrates 32.5g; fat 14.8g; cholesterol 54.3mg; sodium 16.5mg. But talk about an exercise in restraint! Then poor old JT sits and waits. It comes in 1 litre tubs and is delicious. Hi Arudhi - it was really annoying, and then of course you have the moments of "ah, ah, this is it, this is it" when a waiter walks past with bowls of noodles.... just to end up being disappointed :(. Delicious! Blueberry ice cream is one of my favorites. My mom, a dedicated chocoholic, thought it was wonderful. 2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed! 1 tsp icing sugar. What a superbly easy and tasty recipe. Method. Your daily values may be higher or lower depending on your calorie needs. Alot less calories and alot better for you. Good dessert for someone who is either diabetic and has to watch their sugars OR someone who's trying to lose weight but still have something sweet every once and a while. :) I love the simplicity of this recipe and the fact that you use frozen blueberries, so you really can have it any time. In a small saucepan over medium heat, add sugar and water. You’re done. So sorry the weather hasn't been better; with the early start to spring I thought you were in for an awesome season. And healthy, too...can't beat that! She lives in Ireland, though I think Lidl is there too! NEXT time I will cut back on the sugar when I use really sweet strawberries. THIS WAS VERY YUMMY!!! I have to agree with your ex-gf, ice cream is for summer! Have a great week! And I wish I could drag my family to a Chinese restaurant as I'd love to eat at Les Pates Vivantes when we're in Paris next month...I think I traumatized them a few years ago at a fabulous (to me :)) Vietnamese spot in San Fransisco. It has happened to me very rarely, but from friends' opinions or internet sources I noticed it's always "regular" behaviour in certain places, so I would never come back to a restaurant like this. Glad you enjoyed the "la mian (or mien)". The ingredients list couldn't be simpler: frozen unsweetened raspberries and heavy cream. You could make a chocolate and berry blend - use frozen berries as normal, and then add a teaspoon or two to taste of cocoa powder, maybe with a spoon or two of sugar to offset the bitterness. We've made it over and over. It's just so annoying, and I'm surprised your sushi sometimes comes out first... doesn't that require some cutting and preparation... would seem more time-consuming then some other things, though maybe not. 200g frozen raspberries. A fast way to make delicious ice cream without compromising quality. Information is not currently available for this nutrient. Hi Charles, Thank you for the idea to use yogurt. Blitz on high speed until the blueberries are broken down and the yoghurt has taken on a thick, ice-cream-like consistency. I'm wondering where I normally go now, haha. In your food processor or blender, add frozen berries, yogurt, and honey. You may want to blend longer if you want a smoother fruit texture. Hi Sharyn, Congrats! Hi Sharyn, I haven't really spoken much about restaurants before to be honest. If the strawberries are large then you may want to consider chopping them in half before freezing them. try using vanilla lowfat yogurt being that it is already sweetened.This way u cut the fat and not the flavor.You can combine the frozen fruit and yogurt in the blender...been doing this for years!enjoy! Put the two ingredients in a blender and whizz for 30 seconds. I'd love to know how to make it! Whiz the frozen berries with maple syrup and 125ml liquid of your choice, such as fruit juice, yogurt or cream, or you can even add part juice and part liqueur - we used apple juice but blood orange juice and a dash of Campari would work, a little elderflower cordial with Champagne, or half raspberry juice and half clotted cream. https://irenamacri.com/recipes/how-to-make-ice-cream-in-a-vitamix Reminded me of old-fashioned ice cream shop creamy custard. I told her about your recipe for instant blueberry ice cream and she said, "Can I have it?" This was not what I was expecting at all. I have yet to try this idea with other frozen fruit, but I believe the result would be the same. I used to buy Ben&Jerry's "chocolate fudge cake" ice cream, it has pieces of chocolate cake inside, but I'm always looking for something better ). Maybe they had a late start with making certain meals and feel behind. Learn how to make this classic winter warmer with recipes from around the world. :) I think we're all our own worst critics! I'd go back, for sure, but I did end up wishing I'd ordered my wife's food and not mine, lol :D. This looks like an easy and fun thing to make with the girls. Thanks Eva, you're too kind. Not quite as good as the strawberry. This would be perfect! Mr. N was in awe and totally loving it. What are you talking about??? :) And you seem to be having the same weather as us...humid and today it was raining all day. Good to hear about Les Pates Vivantes -- I'll be in Paris next month for several days and can use dining recommendations (especially ones that won't break the bank). I hate it when restaurants don't serve the whole group at once. He uses a small bag of frozen berries 1 med to large frozen banana- 1% milk and splenda to taste. We are like you...if we want ice cream we don't care what the weather is like. I'll be over to check out your post in just a second! Combine the frozen strawberries and sugar in a food processor or blender. I was getting nervous there for a while and I didn't have a plan B! Well I like soft looking ice cream so this blueberry ice cream is perfect for me. For real ice cream in an instant, keeping frozen berries in your freezer is a great tip as there's no need to wait for your mix to freeze. 15. Just fantastic! I had recently froze large fresh picked strawberries in the last 2 weeks. It also wouldn't distribute evenly... it would get chopped and you'd end up with cold yoghurt with shards of chocolate in it. Perfect. Come here for low-fat, healthy, and delicious frozen yogurt with an array of flavors and toppings. Mmmm, that looks nice. I always remember the flavours! That ice cream looks gorgeous. You could even point me at old blog posts of yours if you described enticing places. I was told off by an old lady at a bus- stop for letting my daughter have an ice- cream in February. Ice Cream & Frozen Desserts Restaurants Coffee Shops (517) 796-3085. Have just noticed Marianna's comment about chocolate icecream. Looking forward to seeing your Mongolian recipe - I'll head over after this to see if it's up yet... maybe not, but hope springs eternal! Our weather has also been quite changeable lately. Cook's note. Once the fruit has hardened, put the frozen fruit in a blender with some mint leaves and the Greek yogurt. Jackson, MI 49202. Have a wonderful day :). Hope you have a great Sunday, what ever is left of it anyway. Apart from making it oneself!!! I love the simple ingredients, esp Greek yogurt....it has a nice thick consistency! I love stawberry Ice Cream and this is wonderful!!! Add comma separated list of ingredients to include in recipe. I do recommend it :) Well done you. Trick of the trade :). The Chinese restaurant sounds delicious too. For a creamy frozen treat without all the fat and calories, head to Lansing for some fro-yo at Sugar Berry Frozen Yogurt. and operate my hubby's super hi tech lenses he hangs around his neck to shoot walls and skies. I suppose it's worth it if the food really is that good :), Thanks BA - really simple to make! If you don't have an ice cream maker and want to try home made ice cream, you have to try this. Thanks Sawsan - we almost always have yoghurt in the house, it's not hard to buy a box of blueberries or something and shove them in the freezer so it's really a very convenient, healthy snack indeed! Still, it was pretty much 20 minutes or so between my wife's meal and mine - even that is a bit much to be honest! Thanks for interesting story. Yup, I've had the pleasure of experiencing London weather for a while and if I'd have waited for nice weather to eat ice cream, I'd probably be a totally deprived child :D Kidding! Add comma separated list of ingredients to exclude from recipe. :D. I made blueberry ice-cream last year and was impressed at how beautiful the flavors transported. I think you would need to cut them to small chunks before freezing, but I bet it will be delicious!! Place berries in blender. This is heavenly. I never see Turkish yoghurt for sale in France, but it's very common in England and Sweden (it makes a very superior tzatziki!!). Thanks for the great tip! Hi Chica - do they at least try to group tables together, because that wouldn't be so bad, but when one person gets their food and then there's people carrying similar dishes to what you've ordered to other tables all over the restaurant... that's a bit hard to swallow. We went blueberry picking over the weekend and I have buckets of blueberries, So now I know exactly what I am going to to do with it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can vary the berries to whichever is your favourite. Your blog should be titled: Five Minute Food. 10K likes. It's too bad you're not a fan of Japanese - the area around rue St. Anne (metro: Pyramides) has a lot of fantastic Japanese restaurants... delicious noodle dishes - ramen, udon etc! They were tender, chewy, and absolutely delicious! It reminds me of the thick smoothies my sons and I make and enjoy eating with a spoon. I hate dining in a restaurant of any kind where all the diner's food doesn't come at the same time. Hi Liz - how long are you going to be in Paris for? Yeah, I mean, I don't mind the odd occurrence of course, especially not in restaurants you know well and enjoy I guess, but in places you never tried before... well, if does give a bit of a bad impression! Log in, By continuing to use the site, you agree to the use of cookies. Instant Raspberry Ice Cream. I'm glad you enjoyed it - of course I don't mind ^^ Please spread the word of the wonderful chickpeas, and a link to me is always an honour! Is this GOOD! If I'm ever in Paris, I'll be sure to check out this Asian restuarant. no eggs? This blueberry ice creams looks sensational! no cream?! The weather is finally warm here (not sure how long). Not having a food processor, I suppose I could mix it up in a blender and chill it down in an ice cream maker! 1 (10 ounce) package frozen sliced strawberries. All you have to say is "blueberry ice cream" and I'm there! Holy cow! Having three dinners served at such intervals would make the experience one I'd be hesitant to repeat but I'm glad you and your wife adapted and still had a pleasant outing. this link is to an external site that may or may not meet accessibility guidelines. This is so cool! As long as you have good yogurt it's as creamy as the real thing too! Especially when noodle is expected to eat when it's hot (not warm) etc. This still had a scoopable consistency, but only just, so you may still find your method better. :). This is so easy to make and so delicious and creamy. There are several great Japanese noodle dishes ... miso soup, soba noodles in a peanut butter sauce, for example. more information Accept, This website uses cookies. I would guess it would be wonderful too! Looks like I'll be making ice cream this week. And I made my husband a blueberry ice cream using 1/2 cup of goat kefir + 1 cup frozen blueberries and that worked great, but since I am dairy free, I stick to coconut milk. Complimentary wifi is available as well. Have a great week Charles. can't wait to try it! Serve soft or transfer to an airtight freezable container and freeze for at least 3 … Instant Blueberry “Ice-Cream” ... You could make a chocolate and berry blend - use frozen berries as normal, and then add a teaspoon or two to taste of cocoa powder, maybe with a spoon or two of sugar to offset the bitterness. At the very last moment, add the blueberries, so they will be as cold as possible. Serve into bowls. My husband loves ice cream and blueberries. and when I tried it the first time in my blender the berries kept getting stuck and the cream froze onto the berries. The proportions of each ingredient can be adjusted according to how thick you like your ice cream, and … What an excellent idea for instant ice-cream! In your Food Processor, place the yoghurt, icing sugar and vanilla sugar. My favourite place is the place. Turns out we made a smoothie that was way way to sweet and rich. Hi Nami, thanks for your kind comment. I think it would be too solid to blend into the yoghurt properly, and wouldn't hold the cold temperature enough to freeze the yoghurt. Percent Daily Values are based on a 2,000 calorie diet. :). Blend up in the normal way and you'll get chocolatey frozen berry cream :). Hi Asmita - I'm so jealous... buckets of blueberries :'( They're not really something which grows in France... damn, I'd love to go picking blueberries!! I'd love to make this ice cream soon. If those are your bad photos, I hate to think what's your bar for good photos. Delicious! I used to wait until we were both served but usually there´s one cook serving 40 or so diners so your food comes out when it´s ready. We'll be in France for 11 days, but only 3 in Paris. I also added around 1/4 tsp. How to Make Instant Raspberry Ice Cream And actually, the instructions are pretty simple too: add … As long as you order from their separate menu sheet, and not the main one, the food is out of this world good! Holy cow! At least I can see if that serving is a regular thing then! Frozen Berry. You might be having wierd weather but right here in hot, HOT India, I'd like a bowl right away!! Serves: 2 servings. That experience has resulted in my never returning to some places. 1 1/2 cups frozen mixed berries (such as strawberries, blueberries, blackberries, raspberries, etc.) Instant frozen berry yogurt 40 ratings 4.8 out of 5 star rating Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise Pamela is a true GENIUS! Then she paused and said, "Can you go make it?" Thanks Marina - I didn't think to make it for breakfast actually... that's a really great and healthy breakfast idea - thanks!! Place the yogurt and frozen berries in the container of the Vitamix. Hi Hyosun - it's a real time-saver, though it depends how firm you like your ice-cream. I guess Lidl exists in Cork, right? I find it very cheery. Maybe it's an American thing - I see them in movies and tv shows and I always think "damn, that looks like a fun eating experience".... never seen anything like that here.... :( Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wouldn't say the food at the restaurant was "really that good". Sooo easy to make. Using frozen berries is a great tip for making ice cream in an instant, as there is no need to wait for it to freeze. Hi Ping, definitely sweet and very simple - the best kind of dishes for when it's warm :) I had no idea there was a Turkish yogurt... Ha, thanks Sissi, you're too kind! Serves: 8-10. I replied to her to let her know you left a comment. You saved Five Minute Ice Cream to your. I just had a quick check and couldn't really find out what the difference is... if I remember correctly, I think turkish yoghurt is even more thick and creamy than greek yoghurt, or maybe it's vice versa?! Can I also do this with stuff like chocolate, strawberries, ect.? I hoping that you don't mind if I link back to you on this? I've made strawberry this time, but I plan on experimenting with fresh nectarines and peaches next. Do you think I need an ice cream maker for it? If you go there, make sure you order the more authentic sounding stuff... don't choose boring junk like "spring rolls"... go for things like fried aubergine and garlic, cabbage hotpot, tofu and cucumber etc... it's amazing. Two days of heat and humidity (on Wed and Thurs) where you wanted to wear shorts to work followed by 3 chilly days where you want to bundle up in sweaters. The banana was a more subtle flavor, and you really didn't need a whole lot of sugar with the bananas. We had to reassure her that he was all done and not coming back before she would sit to eat again. I love your frozen BB greek yogurt recipe, I can attest that it works very well with non-fat yogurt too! Have a wonderful week too :), This is the easiest ice cream I've ever seen! Some of my fruit was a bit icy. EDITED 06/21/08: I made a triple batch of this today with blackberry, blueberry and strawberry. Strawberries I'm not so sure about, since they're a fair bit larger! It will be our first trip...I'm SO looking forward to it :) Fingers crossed for good weather! skinnymixer's Instant Blueberry Icecream skinnymixer's Instant Blueberry Icecream 150 g frozen blueberries50 g cream (pure or thickened) Add blueberries to mixer bowl, chop for 3 … this is awesome! Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. The only difference was that I did not have the thicker Greek yoghurt, only ordinary, so it turned out not quite so thick as it could have been, and we could not wait to eat it, so I added a bit of creme fraiche and that worked fine. "La" means pull or stretch, "mian" means noodles. My husband makes "smoothies" all of the time. A definite keeper in my recipe box. Hi Charles, The hot sauce totally balances out the ice-cream, right?! :). Is this GOOD! 3 Ingredient Instant Ice Cream - no sugars. The *best* Chinese place I know is "La Céleste Gourmand" - 8 Rue Tâcherie, metro Hotel de Ville. Fortunately, sushi is already cold and the noodle bowls are usually way to hot to eat when they first come out so it's OK for me. If there is something I really hate about restaurants is when they don't bring the same courses to everyone at the same time. Helpful Tip: To lighten this up, almond or soy milk can be used in place of the milk, agave nectar or a low-calorie sweetener can be used in place of the sugar, and 1 tablespoon of cocoa powder and additional 2 tablespoons of sweetener can be used in place of the … Thanks so much Minnie - you're so kind to think of me, and such kind compliments too... you're making me blush! Yes, ice- cream eating outside of summer is considered weird here in China too. A few months later and she of course remembers this scene very differently and would like to go back. I have a mini 3 cup kitchen aid food processor and was concerned it might not work but it did! Hi Charles, It means he made my wife's food and then just started working on someone elses' order... :s. Well, I went out with Big Man recently and he had finished his main course and mine still hadn´t appeared....it was a little more unusual though, I think they do typically try to work on one table at a time! I want to try blackberries and raspberries next... mm, maybe blackcurrants too, I bet that would be amazing! This is a quick recipe to WOW company who drop by. I think the photos are a bit more inviting in that one tbh! I used blueberries, but can't wait to try peaches. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. of vanilla to give it that berries and cream taste Heavenly. Prep time: 5 mins. Hi MJ - when I was younger my parents would buy this not quite so nice vanilla ice-cream. Delicious! Ha ha! Btw, I love having ice creams during rainy days. you sure those yoghurts will do?! One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the frozen berries while the blender is running. I'm new to your blog.. but I see many of my friends have been here for some time! LOL! And the photos are perfect! Nutrient information is not available for all ingredients. https://barefeetinthekitchen.com/simple-berry-sauce-ice-cream-topping-recipe This blueberry ice cream is divine! It is lazying around the house with a cup of cold comfort. I never knew you could make ice cream that quick. 1088 Jackson Xing. The staff can be a bit brusque at times but the food... oh my God. So easy and love blueberry! I can't say the waiting made it taste better, lol - I came away from the restaurant wishing I'd ordered my wife's dish, but my long awaited one wasn't bad. While I absolutely adore blueberries.. we unfortunately dont get them in india.. so i think will adapt this recipe with mangoes!! Never tried making or had a blueberry ice cream before. Put the diced fruit into a freezer bag and freeze. I'm waaaaaay somewhere at the bottom of the photographer's pile,but I promise I'll be better in about a few years, as soon as I learn to go beyond my point and shoot (with a dining photo option too!) Thanks Yudith - they go across really well don't they! allrecipes.com.au/recipe/161/no-freeze-instant-berry-ice-cream.aspx Your email address will not be published. https://www.allrecipes.com/recipe/50050/five-minute-ice-cream Interesting story about the restaurant. http://www.thelady8home.com/2012/06/13/foodstories-nominee-for-june/. Hi Charles, have just made the icecream very successfully, and it was delicious.. Am going to try with frozen peaches next time. Sugar Berry Frozen Yogurt, Lansing: See 10 unbiased reviews of Sugar Berry Frozen Yogurt, rated 4.5 of 5 on Tripadvisor and ranked #123 of 445 restaurants in Lansing. EDITED 06/12/08: I've made this with mandarin oranges AND bananas. I didn't have a good, thick smoothie in ages. Hi Laura, I visited my sister in China 11 year ago or so too (wow, that makes me feel OLD!) I thought I was making ice cream. This looks really yummy Charles - and what a great colour too. Making 3 ingredient instant ice cream has only 3 ingredients and is wonderfully creamy yet light. If you like Chinese food, I would recommend Chinatown, metro station "Tolbiac". Hi Clare, I wouldn't say it's unhealthy - of course, it can be made more healthy by using low-fat or fat-free yoghurt, but that kind of takes the fun out of things! :-). I THINK NEXT TIME I WILL CUT THE SPLENDA DOWN A BIT MORE.WITH THE VANILLA SOY MILK WAS A BIT SWEET STILL. The weather here has been crazy too, rain to dust to boiling hot to cold! Will try that! I've made strawberry this time, but I plan on experimenting with fresh nectarines and peaches next. No gift befits the food-obsessed people in your life like a cookbook. Line a large baking sheet with parchment and spread fruit out in an even layer. I think I might try fresh nectarines next, then move back to berries. This is my new favorite recipe right now coming upon summer!! Thank you Pamela. By continuing to browse this site you are allowing FiveEuroFood.com to store cookies in your web browser as well as employing the use of technology which tracks interests and browsing habits in order to serve web advertising. :D, This blueberry ice cream looks great! Process until the fruit is roughly chopped. Allrecipes is part of the Meredith Food Group. I feel like it's unfair that I can experience all the pleasure of the food and the other person has to sit there with nothing and wait. Fortunately we got a momentary break to do our Mongolian recipe. It's quite difficult to enjoy a meal when everyone gets the orders at different times. The mandarin oranges were drained really well, but still made this ice cream more "ice-crystal-ly." Do let me know how you get on with the chickpeas! Next time, I'll try your quick method - use the frozen berries with no machine. I can imagine this would work really well with blackberries, and probably raspberries. I always stir my ice cream until it's soft, so your pictures are perfect! I used mixed berries (no frozen strawberries left by the time I went shopping) and it was delicious, if seeds bother you try another fruit. EDITED 06/12/08: I've made this with mandarin oranges AND bananas. Hi Barb - it's really simple, and there's no waiting around for the fruits of one's labours either... it's literally blend, eat. Instant Homemade Frozen Yogurt (Just 2 Simple Ingredients!) Word of caution: Don't make this when you are the only one home. blueberry is my hubby's favorite :) Freeze until completely solid, 2 hours. I used blueberries, but can't wait to try peaches. I ALSO MADE MANGO AND STARBERRY FLAVOR'S.THE POSSIBLITY WITH FLAVOR'S IS ENDLESS.THNX MUCH FOR A WEOBDERFUL RECIPE:). Blend for 2 minutes or until the mixture is creamy. We LOVE ice cream in this house and this is better than anything I've bought in the last ten years. Grumble grumble. Hello Charles, I can imagine how you felt about having the food delivered not at the same time. And I was thinking how lovely your ice cream looks in those fantastic bowls...not that you couldn't get a good shot! ~Melissa, Thanks Meliss - let me know how it goes :), I definitely will! Not sure how it would turn out with that! Sounds tasty! For more information, please refer to our privacy policy here: http://fiveeurofood.com/privacy-policy/, Sweet and simple! I was surprised when I came to the US first that people who ordered noodle soup waited for me. Always wanted to make my own icecream, but I would make chocolate one, it's hard to find really tasty chocolate icecream for some reason... I make Greek yogurt ice cream with fresh berries and run it through the ice cream machine. Blend up in the normal way and you'll get chocolatey frozen berry cream :) What a fabulous treat! I'm thinking about doing a post in the next couple weeks on school-friendly snacks and profiling these chick peas. My machine did chop the fruit fairly well...and the taste was soooo goood! However, the making of the noodles sounds like you were at least entertained! It's very difficult, and on the other hand, sometimes it's really stupid to wait - with things which have to be enjoyed hot, letting them go cold is just so silly. Aah, wonderful! Thank you for sharing this with us:-D, I USED VANILLA SOY MILK INSTEAD OF CREAM AND SPLENDA IN PLACE OF THE SUGAR ALSO CUT THE SPLENDA DOWN TO 1/4 CUP. WOW!!! Makes me want to go and make one now! We have been buying Noblissima chocolate dairy icecream, Premium quality, from Lidl. I think I would feel too bad to eat if someone has no food. Your recipe looks quite healthy. Something about walking along darkening streets with rain lashing down around you... fills me with happiness :D. HI Charles, we have the exact same problem with ALL Asian restaurants in Toronto. Thank you Pamela. I hope you have a wonderful time... hopefully the weather should have cleared up a bit by then too :). I love how simple and healthy this is Charles, sounds like a perfect way to satisfy a craving when you don't feel like going to the grocery store. I hate when that happens to me at a restuarant. It has a very cold thick pudding-like consistency once blended.. After reading some other reviewers suggestions I also froze for 30 minutes and even liked the texture of the ice cream more than after first blended. The whole family is still raving about the strawberry. Sugar Berry, Lansing, Michigan. In Japan, we say politely "please allow me to eat first". Hi, Charles! I like all Asian cuisines except Japanese and I love big bowls of soup and noodles in particular. They totally conveyed the creaminess and deliciousness of the recipe and isn't that what it's all about? My husband and I have sat in the car with coats on eating ice cream from an ice cream stand on a cold day. See reviews, photos, directions, phone numbers and more for the best Ice Cream & Frozen Desserts in Leslie, MI. I usually order sushi, or a noodle bowl of some sort and it ALWAYS comes out first. I’m thinking now of trying this out with the raspberries I have lurking in the freezer... Hi GD - I never tried it with other berries except blueberries.

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