How are Shun knives made? While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Kai Shun Knives. Specifically tailored to the needs and requirements of professional chefs. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and … The other side is shiny polished and shows a pattern that is made with an innovative etching technique. The other side of the blade is sharpened hollow which makes these knives … Good edge retention 3. KAI was created in 1908 in the knife centre of the world: Seki. The sandwiching of the metals also creates a beautiful pattern on the blade. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. JavaScript seems to be disabled in your browser. Be the first to know about our new products, special offers, news and events, Kai Shun Wasabi Black 10cm Utility Knife (KAI-6710P), Kai Shun Magnetic Knife Holder - Oak - (KAI-DM-0800), Kai Shun Seki Magoroko Composite Slicing Knife 18cm (KAI-MGC-0468), Kai Shun Knife Set - 8.5cm Office Knife, 15cm Utility Knife, 20cm Chefs Knife (KAI-DMS-300). Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. The Japanese think holistically, thus cooking, art and philosophy are inseparable. Shun knives are meant for precision cutting and should not be used on frozen foods or bones. 2150 Ambassador Drive Windsor Ontario N9C 3R4 Canada. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. Let’s have a look at the Shun Sora 8-Inch Chef’s Knife. The Shun Classic range is definitely one of KAI's most complete knife series. Knivesandtools.co.uk is a specialist in Japanese knives. The V-Gold-10 core provides the unsurpassed cutting features. Shop for Cutlery and More Sale & Clearance at Cutlery and More. Not as visually striking Sora is one of their newer lines featuring a few small tweaks in elem… The knives are therefore ideally suited for professional use. The right choice of knife is therefore an essential part of … The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. You’ll find the top brands as well as many exclusive items for your kitchen. To preserve the blade's sharpness, use a soft wooden cutting board. Kai Shun Pro Sho Knives The Pro Sho-series by Kai consists of seven kitchen knives that are sharpened on one side. Other surfaces are not recommended because they will cause the blade to dull more quickly. is in harmony with the natural rhythms of the seasons. The best knives tried and tested, including Western and Japanese styles ... the Kai Shun is very comfortable, balanced and sturdy, due to its full tang. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Kai Shun Knives at Millys Store Where are Kai Shun Knives Produced? The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). The blade of the Kai Shun Pro Sho-knives is blasted on the straight side which results in a matted surface. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Kai Shun Classic Knives: The Kai Shun series of chef‘s knives is one of the most comprehensive Damascus steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs.Kai Shun professional chef’s knives are made from specific stainless Damascus steel with 32 layers. 1-888-334-3233. With proper care, Shun knives will last for … Set includes: 8” chef knife, 6” utility knife, 3.5” paring knife, herb shears, combination honing steel, 11-slot bamboo block. Shun knives are best suited for raw fish and … Best Price . READ FULL T&C’S, PLATINUM TRUSTED SERVICE They are equipped with blades of around 22cm in lenght. VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. FREE UK DELIVERY Shun Knives makes several different chef’s knives. We’ve carefully selected 7 of our favorite Shun knives out of their broad collection on fantastic knives. About Shun Kai; Know How. A beautiful detail is the logo of Tim Mälzer on the end of the handle. KAI knives have true cult status in Japan. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. All in all, a gorgeous, functional knife to love. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Initial Reactions. Shun is in harmony with the natural rhythms of the seasons. I.O.Shen knives are designed in the UK by expert knife designer and owner, Natalie Clifton, or they’re collaborations with some of the UK’s best chefs and then manufactured in Japan. It also consists of a dark and slim wooden knife block with 8 slots as well as some general purpose kitchen shears. Superior quality steel knives for filleting, boning, peeling, slicing or carving. They are truly razor sharp. Deba knives are quite heavy, because they are also designed to cut off the heads of the fish without any trouble. Top 7 Best Shun Knife Reviews in 2020. Comfortable handle 2. You must have JavaScript enabled in your browser to utilize the functionality of this website. The answer is Deba knives. Free shipping available on orders over $49. Made from Damascus steel, these classic designs are manufactured to have 32 powerful layers and can slice through even the toughest foods. Here are just a handful of best sellers from the Kai Shun range. Creating perfect moments in the culinary experience by providing excellent kitchen tools including knives and cutlery is how that manifests. Knives for Chefs is the one stop shop for the professional chef and enthusiastic amateur to obtain all the essential cutting equipment needed for the kitchen. EXPERT GUIDES & VIDEOS, SOLE UK DISTRIBUTOR FOR THE Shun makes some of the best Japanese knives in the world. The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. The riveted wooden handle with its polished finish and blade made from 3 layers of pure carbon steel, (59±1 HRC hardness), give the series a classic look. So, shop Shun Knives UK at Milly’s Store today. Kai Shun Premier Knives: For the trend-setting Shun Premier Tim Mälzer series, Kai have used 32-layer corrosion resistant damask steel. The handles are made of laminated Pakka wood and have an asymmetrical shape. Easy to find as a set Cons 1. The layered Damascus cladding supports the core and provides additional stain resistance. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. You have no items in your shopping basket. Find the Top Shun Knives with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated 2020 VG-10/420J steel 3. SHUN PREMIER TIM MÄLZER SERIES The core of the shun premier blade is made of extremely hard vg max steel and is encased in 32 layers of damascus steel The Shun Premier Tim Mälzer series has been specifically tailored to the needs and requirements of professional chefs. We can supply you with the best quality knives … Here are just a handful of best sellers from the Kai Shun range. Shun (“shoon”) which in Japanese describes the short period when a fruit holds the sweetest taste, is the inspiration for the brand. In addition to the high quality and astonishing beauty of its products, another advantage of the Shun Classic series is that it offers a wide range of kitchen knives for all types of functions and cuts that you need to perform with your food ingredients. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Here is a look at every knife Shun currently offers. This sharpness together with the well-balanced weight of the knife makes for tireless work. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. ​The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. Founded in Seki in 1908, for over 100 years Kai has created Japanese chef’s knives of outstanding quality. Double bevel grind 4. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a … Kai Shun Knives. Kai Shun knives are produced in Seki City in Japan, an ancient sword-making city that is now also recognised as the heart of the Japanese culinary world. In homage to the skilled craftsmen of Seki city (the home of Japanese knife production for centuries) Shun have produced a chef knife that embodies  tradition and French blade styling. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. ​Love your bread and treat it with the respect it deserves with the ultimate bread knife from. A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness. Being a frugal chef who likes to do a lot with a little, I ask three things. A vast variety of Shun Classic knives at your disposal. Traditional Japanese-style knives can easily faciliate the process of vegetable, meat, fish. Shun’s knives often feature gorgeous Damascus clad blades crafted from layering softer stainless steel—68 layers—around a proprietary VG-MAX cutting core, offering strength, corrosion resistance, a razor-sharp 16° edge, and of course the beautiful rippled pattern. The Kai Premier range. Textured PP/TPE handle Pros 1. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. Blade Types; Care & Handling; Japanese Blade Shapes; Material References; Sharpening Stone Instructions; Shun Australia Sharpening Service; Warranty & Repairs; Shipping; Contact Us More affordable Shun option 4. FEEFO 2020. ​With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform. Contact Us The Kai Shun Pro Sho-series have a blade made of Japanese VG10 steel, hardened to 61 HRC. BEST KITCHEN KNIVES SINCE 1899, PRICE MATCH PROMISE 2. The Shun knives Classic 6 piece block consists of a 7 inch Santoku knife, 9 inch honing steel, a 8 inch honing steel and a 3.5 inch paring knife. You’ll find 7 knives that meet different needs and styles, while still offering an impeccable balance between price, … The core layer is made from V-Gold-10-steel. In addition to chef's knives there are Santoku and Nakiri knives. Christmas delivery - order by 12pm on Monday 21st for delivery by the 24th December Read more. We are experts in cutlery, kitchen knives and cookware. Shun Knives. Some ranges of Shun knives are made using hard steel core surrounded by softer steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. It is a tradition to which the company live up to every day, making fine kitchen knives … Recognised for their excellence, I.O.Shen knives are perfect for professional chefs and home cooks who’d like top-of-the-range, professional quality knives. There is a knife for every budget, and every level of cooking experience. These Japanese knives are built to provide extraordinary precision when cutting into the fish's flesh. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a … A Santoku knife is shorter and has a right cutting edge. If you plan on buying a Japanese kitchen knife, look at the splendid knives by Global, Sakai Takayuki, Kai Shun, Tojiro or Eden. Shun Sora 6 Piece Set Specifications 1. Shun Chef Knives Complete Lineup Comparison. ON ORDERS OVER £75, KITCHEN KNIFE GUIDES Shun knives are made by the Kai USA Ltd, a US-based company which is part of the Japanese-run Kai Group. Sho-Series have a blade made of Japanese VG10 steel, hardened to 61.... World: Seki etching technique off the heads of the Kai Shun range ultimate sharpness the heart the! And … Kai Shun Pro Sho knives shun knives uk Pro Sho-series by Kai of. Out of their broad collection on fantastic knives Shun fine knives, VG10, and every of! Steel '' to take and hold a precision edge of ancient Japan technically-sophisticated manufacturing processes centre. Is shorter and has a cutting core of V-Gold-10 steel and hand.. A stronger, lighter, and high carbon stainless steel for every budget, and stain! ) HRC forms the entire blade 's sharpness, use a soft wooden cutting.. 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