Getting together with friends and family? Summer Mixed Berry Sponge Cake. 500 grams or 2 1/2 cups of caster sugar. This recipe serves 10 people and will take around 30 mins to prepare and bake. They remind me of watching Wimbledon, drinking Pimm’s and sharing big Victoria sponge cakes on sunny picnics. One thing I love about food in summer time is the wide availability of fresh herbs and fruits, so I decided to incorporate this by using berries in this recipe. Written by Lituanica on August 28, 2018. Strawberries or raspberries are both excellent choices. 7 large eggs An absolute showstopper… this classic Victoria Sponge is delicious as it looks Summer fête coming up? Our Method. In the summer months, or for really special occasions such as a tea party, this cake is fabulous simply filled with whipped cream and berries. Get the recipe: Summer berry Victoria sponge. This sweet Lithuanian cake is moistened with fragrant chamomile tea and then coated with fluffy cream. Summer Mixed Berry Sponge Cake. Summer and British berries go hand in hand. Get the recipe: Berry Victoria sponge. Posted in Baking, Blog, Recipes. 500 grams or 2 1/8 cups of butter. Vanilla butter icing and berries give this cake a lovely summery flavour - perfect for afternoon teas, buffets and picnics. 500 grams or 3 3/4 cup of flour. As soon as the cake is chilled it can be sliced and served. This is an image 5 of 10. Summer Berry Sponge Cake. While the sponges can be made one day ahead and stored in an airtight container. Berry Victoria sponge. For the sponge. Dessert; This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. Nothing says party time like a towering triumph of strawberries, cream and colourful meringues! Summer Berry Preserve (page 12, or use St. Dalfour), to fill fresh summer berries, larger ones sliced to serve; For Cream Filling: 150 g/1 cup coconut cream (the solidified coconut from a can of coconut milk or cream) 30 g/11/2 tablespoons honey; 3/4 teaspoon vanilla bean … If you have found this recipe as you are making a birthday cake check out my easy to cut cake toppers here. What You Will Find Here. But after trying out this Victoria sponge by Mary Berry, i’m here to tell you if you’re going to try out one sponge recipe in your life, then this is it! The Summer Berry Sponge cake. This recipe uses fresh, summer berries but if you’re making in the winter months you could opt for winter favourites instead like plums, gooseberries or blackberries. Everyone loves a good sponge, and this one … Also a useful tip is to wipe the cutting knife with kitchen paper after each cut. Ingredients. Berry Victoria sponge. Then this Royal Victoria Sponge from Baking Mad will go down a treat! This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. Since doing so keeps the cake slices clean. Hope you enjoy this recipe. This recipe serves 10 people and will take around 30 mins to prepare and bake. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Step 1 Preheat the oven to 180°C/160°C fan/Gas 4. It would seem the British summer classic, the Victoria Sponge cake has got a worthy Lithuanian competitor. Vanilla butter icing and berries give this cake a lovely summery flavour perfect! Victoria Sponge is delicious as it looks Summer fête coming up the recipe Summer... Ahead and stored in an airtight container summer berry victoria sponge kitchen paper after each cut with fluffy.! 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