NEVER AGAIN! Amazing view and incredible food. My salad had some rotten lettuce in it; my veggies were cold, and when I complained, I didn't even get an apology, they brought me some lukewarm veggies instead. I went there recently to decide if I would have a banquet there. Excellent meal, great coffee and dessert. Monica I think it was was amazing. I enjoyed the stunning view of San Diego and the bay with no airport noise. Their master culinary team can aid couples in selecting the catering style and menu that is right for their event. Her rice, however, was sticky and starchy. When out server came by he was VERY apologetic and my husbands food came out quickly. I always like The Medallions of Beef. Service was very good, attentive but not bothersome. After my guest and I were seated, our gracious server, Victor Santana, brought us a couple of the best cocktails in the house; smooth 'Gold Cadillac' margaritas, made with Grand Marnier and Jose Cuervo Especial. My clam chowder was watery. My only quip was the food. Everything from the service as soon as you set foot in the door, to the beautiful view and delicious food. Thank you Tom Ham's Lighthouse for a perfect evening. Lighthouse Baptist Church is an independent Baptist church serving the community of Tomball, Texas. Went early, around 5:30pm, and got sat at a nice table, but right next to the only other people in the restaurant! The seating was perfect. It was quiet, romantic, private, with a view to die for, looking back across the bay at the downtown skyline lights. You will see all kinds of wild life from Seals to Dolphins and what I like best watching the Pelicans flying in formation against setting sun. Spectaluar views from everywhere in the restaurant. Finally, the price. I just wanted to add my opinion about the Lighthouse. The lighthouse is toned down and not super crowded like other places. As always the food was wonderful and you can not get a better view of San Diego Bay. They have been incredibly rude every time I have called. The prices were about average for a nice restaurant in the 70 dollar range for 2 people. . My husband loves the “whole fish” so that’s what he ordered. You can locate us on any modern nautical map as Beacon #9. 5 star service! I felt like I was having dinner at the Mob's restaurant in New York or something. I can guess how to prepare the ahi. Another was that after our order was submitted, it took a half hour to get food for a party of six. Tried 2 bottles of wine, one was corked, the other was vinegary. Our waiter was friendly and attentive, yet not annoying. Great dining experience. The rice that went with it was sticky. This is by far the best experience I have had for the price. Many people dress up here. My husband had the Filet Mignon. The seafood newberg (I think that was what it was called) sounded good, but again, the lobster, shrimp and scallops in it were overcooked and tough. I should ask all the reviewers what is acceptable is terms of how long one should receive their food after ordering. With it being so quiet, you can appreciate the historical maps adorning the walls. We had Diana the last time we visited Tom Ham’s Lighthouse & she’s the BEST in every way. You will want to sit in a booth that seats up to four to view the beautiful harbor. The lobster bisque tasted canned, the swordfish was very fishy and tough, the garlic mashed potatoes were dry and tasted like instant - not to mention they had no garlic flavor whatsoever. For our entrees, I had the catch of the day (which was a halibut), served with mashed potatoes and clam chowder, and my date had the Lighthouse steak, cooked medium rare. They have a new chef with a new menu, which surprised me. "Employees and Customers come and go, but the memories last a life time." This was our 4th or 5th time here (first time during Covid). Both my halibut and his steak tasted like it's been sitting out for a while. The taste was not even on par with a seafood chain. It was a great night! Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. My spinach salad was a masterful rendition of the classic recipe; with warm bacon dressing in a crispy baked Parmesan basket that was good to the last crunch. Great service except for the part when the buss boy took away the heater and made my girlfriend freeze for a bit until the manager brought us a new one. My wife's seafood newburg was AWESOME! It might be nice to go again if treating someone from out of town, to take in the view, however I don't think we'll be going back anytime soon. Did I say the food is awesome! I think its one of the best buffet in town. Cubed sashimi grade ahi, macadamia nuts, yakuniku sauce, shaved green onion, served in a crispy wonton bowl with wasabe creme fraiche I am glad I looked pat that and went in. You can locate us on any modern nautical map as Beacon #9. Complained & Night Manager was very rude and only deducted one entree, although 4 were inedible. You wont feel rushed! I would go back, but would order something different. On the plus side, I had started with a cup of lobster bisque, which was creamy and delicious. Several months ago I had the Seared Rare Ahi that was accompanied with a seaweed salad. The calimari filets, deep fried in a heavy batter, were better than expected, and the variety of sauces and the fruit salsa made everthing palatable. I can't even give this place a high rating for the view since we were seated at a little table against a wall with one seat next to a corner of the window despite the restaurant not really being that busy. All in all, it was a pretty good restaurant and I think I might go there again sometime. The waiter. It was a very nice gesture. We started off with a sampler plate consisting of crab cakes, jumbo coconut shrimp, and calamari. The tenderloin starter was melt in your mouth good. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Ask about this as an espresso martini, Cucumber Gin Gimlet - Cutwater Barrel, Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup, Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest, Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet, Templeton Small Batch Rye Whiskey, Antica Formula Vermouth, Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey's Bristol cream, cherry bitters, Cazadores Blanco, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup, (No Juice Added!) The thanksgiving menu at Tom Ham’s was amazing! Along with the brightly seasoned, sweet chili dipping sauce, they created a perfect appetizer course. I don't know what happened to such a magnificent place, but I will not go back there again. His family always had something growing in their garden, and young Tom learned … Prime rib is good, but has some undertones from how it is cooked. Ahi Poke . Well, for the food. You can locate us on any modern nautical map as Beacon #9. Excellent in all aspects of our dining experience. Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. The view was excellent from the booths, but crowd noise a little overpowering. Allergic to shellfish, otherwise would be all over the platters. ALL I CAN SAY IS BEWARE!! The Lighthouse I think has the best view of San Diego. You can locate us on any modern nautical map as Beacon #9. We faced east (downtown) as the setting sun turned the business district orange and watched the planes lining up to land at the airport. Amazing place. Went to Tom's tonight for early dinner so we could catch the colors of the sky change over san diego (1730). This is a must go when you visit San Diego. At Tom Ham’s Lighthouse . Tom Hams Lighthouse offers takeout which you can order by calling the restaurant at (619) 291-9110. He said "I certainly understand what good service is" but didn't apologize for the incredibly poor service we got at a price that would shame any San Diego restaurant. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. A renowned amateur historian and UCLA graduate, he came to San Diego in 1955 to build his dream. Manager, David Wilson, is an accomplished host with an ability to inspire the very best performance from his employees. Abel was our server and was very attentive. For centuries, the lighthouse has been a symbol of comfort and safety to mariners on the high seas. Thank you Diana for making our visit memorable ❤️.We’ll see you again soon. While the coconut shrimp was delicious, the crab cakes were mediocre--as if they were bought from the frozen aisle of a grocery store--and I have never seen calamari made to look like fish sticks. We promised we would give it another shot and we did and we’re SO impressed. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. No complaints her, wonderful romantic little spot. Everyone was seated outside on the beautiful patio and distanced appropriately! It is therefore quite appropriate that this long-standing landmark at the tip of Harbor Island serves much the same purpose today. Wonderful good and cocktails. If you like GOOD seafood - don't bother with this restaurant. Thanks! The last time I visited Tom Ham's was about 3 years ago. Be sure to try the meatloaf, doesnt sound to impressive but it is ground up steak and rib meat and is to die for. Nice place to take out of town guest. There was a wedding going on on the lower floor, but we didn’t mind and it wasn’t too noisy. Always love Tom Ham’s. Our server seemed to appear whenever he was needed, and empty plates and used tableware scooped up by the attentive staff. Had a wonderful experience and definitely coming back. There was music somewhere, barely audible however because of the noises in the rest of the dining room. Other than their waiter, and occasional laughter, the volume in the restaurant was a nice medium to low. (Every restaurant in the area was packed because of many local graduation and prom events.) Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. Celebrated my 10th year anniversary with my wife for brunch. Friendly, attentive service could not compensate for a very poor dining experience (soggy lettuce, overcooked shrimp covered in a sickly, treacly concoction they called a vermouth sauce). Ahi Poke . Reserve a table at Bali Hai, San Diego on Tripadvisor: See 877 unbiased reviews of Bali Hai, rated 4 of 5 on Tripadvisor and ranked #133 of 5,070 restaurants in San Diego. It had an atmosphere of a fine dining restaurant, but most of the customers were wearing jeans and our waitress actually pretty much sat in our booth with us while we ordered, which I don't appreciate. But we needed a romantic place outside on the water, so make it here we did. The entrees left much to be desired, which was quite a disappointment considering the price of the food. The views are incredible, and tables are well spread out. I recently had some out of town friends (10) visit San Diego and took them to Tom Hamms (among other restaurants) for a memorable dinner. My steak was cooked exactly as ordered. Very romantic for a special occasion. It was a very nice cut of fish, lightly crusted with seasoning and a deep purple/red color, but it could have used a few more seconds in the pan. We were seated immediately, at a nice booth by the window with a spectacular view. I would definitely want to come again in the future, the view was amazing around 5pm during fall season and I love how the restaurant provides heaters. Good selection of wine by the glass. They NEVER contacted me not even to say they were sorry or anything. Tom Ham's Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. It is a BIG building, so it felt empty as you walk upstairs and through to the outside, but that's the nature of the County COVID protocols at the moment. You can see the entire harbor and watch all the Navy and Cruise ships sail away. You can locate us on any modern nautical map as Beacon #9. Service is friendly and efficient. Sadly of them have past on from old age, but my family and I have kept their memories alive by still going their. I always enjoy the lunch buffet, this is where my Grandma would always go to. Horrible doesn’t begin to describe this experience. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. He will always try the best he can to make your time at the lighthouse a good one. Food was freash and plentiful. Fries good, sauce was boring, and steak a little tough. Once again, food was wonderful. Add me to the list of locals who had avoided this place in the last few years because of the quality of food - and I am now completely sold on it. Ambience and overall vibe, as well as the service was as good as you can expect at this type of restaurant. Good weather and really nice view! Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Our daughter ordered the “market fish” and it was outstanding (wish I had ordered it but my salmon was delicious too)! It all depends on what you like? They have a lot of fish. I wasn't so impressed with the service, although our waitress was very polite and attentive. Served Up or Over Crushed Ice. The lobster tail is good, served with a Parmesan cheese crust on top. You can locate us on any modern nautical map as Beacon #9. Im more a meat person than fish. Incredible spot for dinner. I've had the shrimp po'boy, clam chowder and hamburger. Overall, the food leaves much to be desired, but the wonderful atmosphere and view almost make up for it, so that is why I gave the rating of 4 stars. Sitting outside with the gorgeous view, the delicious cocktails and the expertly prepared fish dishes which were perfection. Donuts are a little dense, but berry sauce was great. There was nothing special about the mashed potatoes. (we can't serve your salad but we can bring you a $25 appetizer right away). The food is not worth the price.Thank you, Great place - been going here for years. I'd hit a low key place like Tom Ham's Lighthouse, The Bali Hai or a downtown steakhouse for a business dinner... Report as inappropriate. When we called the Manager over to alert her to what happened she felt bad and said they would do something about it and they would contact me later that week. I sent it back and then it was seriously under cooked. We decided to forego an after dinner beverage, preferring instead to simply sit quietly for a few moments to enjoy our panoramic view of the shimmering bay and the downtown lights. !. The food was excellent and our server was amazing. But again, if you enjoy good seafood, don't make our mistake - go somewhere else. History of Tom Ham . You can locate us on any modern nautical map as Beacon #9. Went with my girl for our anniversary. For centuries, the lighthouse has been a symbol of comfort and safety to mariners on the high seas. It too arrived piping hot and with its separate ceramic serving dish stayed hot throughout the meal. I left with a satisfied feeling in my stomach also. You can locate us on any modern nautical map as Beacon #9. Cubed sashimi grade ahi, macadamia nuts, yakuniku sauce, shaved green onion, served in a crispy wonton bowl with wasabe creme fraiche You can locate us on any modern nautical map as Beacon #9. Will visit more if they have special for locals. The charbroiled swordfish was hot and flavorful, and replacing the rice with herbed potatoes never an issue with our server. The crab cakes were good, calamari are too thick and chewy, coconut shrimp is better at Red Lobster. Went in for brunch and had an great time enjoying the ocean view. They also served another table my husband’s food and then served me my main dish and walked away without explanation. Quite possibly the Strongest Drink You'll Ever Consume. The food was amazing, and looking out over the active bay was nice, but a military base as a backdrop was a little blah. The dress code at Tom Ham's Lighthouse is Casual Dress. She was working up top on the 5th and made our date so much better. The waiter's explanation was he just serves it, he doesn't cook it. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Is Tom Hams Lighthouse currently accepting reservations? Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. All have been excellent. And we had a GREAT night. Although the food was indeed very good, everything else about the experience just turned me off (except the view, which was nice.) Lots of food, in a light creamy sauce that didn't overpower the individual flavors of each ingredient. When I got there, I was quite impressed to the fact we had a seat with one of the best views of downtown San Diego I have ever seen. I've watched the ebb and flow of this building for generations, and if not for celebrating our anniversary during COVID times, we may not have ever made it here. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Chef Goldie's desserts are extremely decadent, and we ended our meal with a thick piece of New York cheesecake topped with raspberry sauce and a slice of dark, dense and chocolaty 'Snickers' cake, which has become one of the house specialties. Can’t wait to come back! And the portions are large. The food was very good. They didn't replace silverware, however, and I had to ask a couple of times for spoon or knife that had been taken away. Dinner is pretty good. THANKS FOR THE GOOD TIME. Great Food. There's a mix of kid-friendly and date-night places. The Spinach Salad is I think the best in town! It was my Grandmas favorite restaurant and hangout. . Reservations (619) 291-9110. Loma, but maybe in the winter. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Please contact Perla Ortiz in our catering office. Hard to believe but this was my first time here, and I'm a 50yr old SD native. Our private ceremony site accommodates up to 230 guests and features a one of a kind sculptural backdrop, made by local artist Christopher Puzio. THANKS FOR THE GOOD TIME. The waitress brought us a chocolate cake that read “Happy Anniversary” around the cake. I kept wondering what was really wrong with the food. The chef seemed to be trying too hard to make it look "gourmet" by drizzling sauce all over the plate, turning the meat up, etc - but instead of a nice artistic presentation, it just came off as looking like a huge mess.

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