Kai Shun Santoku Classic series knife Review - VG Max The Kai Shun Santoku Classic is made from a stainless steel core called VG-Max it comes with softer stainless steel cladding that comes with a 32 layered Damascus pattern. Read honest and unbiased product reviews from our users. The handles are made of laminated Pakka wood and have an asymmetrical shape. You want to find one that works and feels best in your hand. Shun Sora: Shun Kanso Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. 3. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. Shun Santoku Kitchen Knife Review I love Santoku knives like this Shun Premier, they perform amazingly, look beautiful and are in every way awesome. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. This material is widely known for its stability, hardness, and creep resistance. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. 0 Reviews. Then, we’ll discuss what to consider when choosing a knife later on. However, brands like Kai manage to balance both aspects and make it look effortless. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. Skip straight to the product recommendations! This pattern is created by layering soft and hard stainless steel on top of the core. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). This article will help walk you through some of the most impressive offerings from famed Japanese knife-manufacturer Kai. It also means that it can be sharpened along the full length easily. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. The enormous fan-base this knife has will tell you that it’s worth every penny. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. They also come in different shapes and sizes. Shun also make a western style version for those who prefer that style of knife. They tend to be of higher quality and also are more expensive than stamped knives. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. There are knives that cost a small fortune and there are also knives that punch above their weight. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. The triangular-shaped handle allows good grip and better control. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. Add to list . Due to its versatility, this knife is often found on lists of best chef’s knives. Not sold online Available online Out of stock online. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? Kai Shun Damascus DM-0706 Classic Chefs Knife – All things considered this knife is a good buy. This knife is very versatile, perfect for most use-cases. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. Theoretically, as with Richardson Sheffield knives and a few other brands, you shouldn’t really need to replace these; they should be a lifetime investment. Author: Dennis Robinson. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. Of course, eventually all knives will need to undergo sharpening. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. While you might think a sharper knife is more dangerous, think again. They are reliable sturdy in the hand and retain their sharpness well. This combination of different steel grades makes the blade both hard and flexible at once. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. This is a pure and ancient artform that not many cultures of the world still practice. Shop now!. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. If you’re looking to elevate your knife game, then you’re in the right place. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. This particular 6.5-inch model stands out due to its mirror polished upper blade and grazed finish on the bottom. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. The baby brother from the Pro chef knives family is a force to be reckoned with. It’s made of composite wood that looks and feels like natural wood. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! The caveat being that, since it’s on the thinner side, I’d avoid tough stuff: root vegetables, frozen foods, bones. Be it an onion, nuts, fish, or a chicken, the knife will do its job. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Posted on June 12, 2020 Written by Ryan Prior. [2020 Comparison], The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. So, when our lovely editor in chief, Jes, asked me to write this article, I jumped at the chance. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. However, we’re more interested to see how it performs. If you’re looking to start customizing your own block of Kai knives, this is the way to go. View Product. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. . Kai Shun Knives: Test & Reviews. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. This is due to the longer and more complicated manufacturing process. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. 0 Reviews. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. There’s stainless steel bolster and end-cap for improved overall balance. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. Meat (with or without bone)? Shun Premier Chef’s … 2. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. See our picks for the best cutting boards for Japanese knives. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. You definitely want a knife that is comfortable to use. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. KAI Shun knives are created from 32-layer damask stainless steel and are corrosion-resistant and extremely hard. The finish is responsible for the hollow cavities that you can see along the length of the blade. For another interesting article have a look at our best Cuisinart knives review. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. Free shipping on orders over $49. In case you’re in a hurry and just want the recommendations and prices, we’re going to dive straight into talking about Kai & various Kai knives. Okay! Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. They can look pretty cool in the kitchen, too! This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. Just know that the best knives should already come sharp and ready to go right out of the box. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. February 15th, 2017 Share This Story… We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. Price Price. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. This creates the watery, flowing texture that many Japanese-style knives are well-known for. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. A stamped knife is made with a machine that punches the knife out of a slab of steel. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. If you’re an amateur chef, you probably own a knife made from this steel. The knives are therefore ideally suited for professional use. The handle is made of POM. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. £155.00 £125.00 View Details. These cavities form tiny pockets of air, thus helping release food from the blade. With a price so low, we wondered what the catch is. After all, it’s pretty nice to have a block to store these wonderful knives in. This means that they have had a lot of time to craft and perfect their techniques. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. However, they didn’t begin by making kitchen knives. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. So it’s no surprise that both are pretty pricey. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! They have literally been manufacturing high-quality knives for over a century now. But if budget is tight, then you definitely want to consider something that can bring you the most value for your investment. Of course, this is a subjective component as no two hands are alike. Kai Knives Review – Which are the Best Ones? This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. The Pakkawood handle fits both the left & right hand beautifully. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. Of course, it features the same beautiful finish. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. * Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. Above the core, there’s a beautiful Damascus pattern. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. In this video, I’m reviewing a Kai Shun Santoku Classic series. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. Shun knives are high-end, top-quality, Japanese knives. It goes beyond the scope of this article to dive too much into this, but keep it front-of-mind when buying. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Kai knives are arguably some of the best Japanese knives around. Like every chef’s knife we got to test so far, the Shun Classic 6” … Price Price. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. It helps reduce drag and plays a major part in food release. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. Also arguably a little less comfortable. Copyright © 2020 - Knives Advisor. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. The steel is sharpened thin to a 58 Rockwell hardness. View Product. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. Once again, the handle is made of POM that you’ve read previously about. Handles are made out of all sorts of materials such as wood, plastic, metal, and more. After all, a knife is a serious investment. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block, The Best Hunting Knife: 11 Picks For Every Need & Budget [2020], BK2 vs BK-22: Which Should You Buy? But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 3 1/2-Inch Paring Knife. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. A knife essentially loses its sense of purpose if it isn’t sharp. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Use these quick-scroll links to find what you’re looking for! Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The exact difference in price depends on which knives or sets you compare and where you buy. All things considered, Kai is another brand that managed to stole our hearts. Shun Classic 10-Piece Knife Block Set. At the end of the day, nobody else but you knows which knife is right. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. Durability is always a big factor when it comes to any kind of serious investment. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. The blade extends to the end of the handle, resulting in a full-tang construction. Will you be chopping vegetables? So, what’s so special about it? We’ve spent some quality time with other 6” chef’s knives as well. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. A closer look into the anatomy of a Kai Shun Classic knife. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. You always want to make sure that you are investing in something that will last you a long time. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. As an Amazon Associate I earn from qualifying purchases. Score 1. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. This range is named after that founding city. Just set your priorities straight, know what you need, and Kai’s there to deliver! It’s one of the more expensive knives in our guide, but high-quality steel, a very sharp edge, and a comfortable handle make this one of the best chef knives the price. It also has increased carbon content for better edge retention. In addition, it features full-tang construction for better balance. 96 /100. It depends a lot on what you’re using it for, and your preferences. The handle is made from Pakkawood. It is a classic Japanese high-performance steel that has high carbon content. It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. It feels strong, tough, and can take quite a good beating. 97 /100. This means that the handle won’t bend or deform over long period of time and exposure. The Knife is made in Japan. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. A great balance between quality and affordability. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. The Wasabi Black line of knives by Kai consists of 17 shapes. Fortunately, the Kai catalogue has something for just about everyone. If budget is less of a concern, then this is where I’d recommend you look. Naturally, with a price point this much lower you can expect to sacrifice some amount of comfort, sharpness etc., but if you’re looking for a budget option, I think you’ll be impressed. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. But their kitchen knives deserve special focus. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. After all, this is the qualities that every knife should have. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Shun makes Japanese style kitchen knives that have incredibly sharp edges that are cut at 16-degree angles on each side. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. You probably already understand just how important a knife is to your culinary antics. Are you cutting, peeling, dicing, slicing? AUS-6 is also fairly easy to sharpen. The blade core is made of VG-10 stainless steel. For me, Japanese knives offer so much control in the kitchen. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. The knife sports a simple design, and in all honesty, it looks like an average knife. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. ✅ Positives include: incredible value for money, and another nice all-rounder. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? And the best of the best STAY sharp even after continued use. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. This means that they have had a lot of time to craft and perfect their techniques. You’ll see on Amazon in the USA alone there are over 1,000 reviews! Then, the edges of that punchout are sharpened and placed on a handle. That’s the whole point of the knife after all, isn’t it? As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Starting with…. Product Name. Most of their blades are made with 32 layers of steel in a Damascus pattern. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. We are big fans of minimalistic style, but there’s no accounting for taste. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. They have literally been manufacturing high-quality knives for over a century now. Not sold in stores . Set just yet of 10 times recommend choosing this fantastic all-rounder of steel... Against breaking as well, and explore what makes them worth your time steep tapered blade this. 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