Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips. I’ve made this tzatziki twice! How to Simplify a Tzatziki Recipe It might be a bit tricky to say, but it’s very simple to make. Place into the refrigerator for 3 to 4 hours so the yogurt can drain. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Green Bean Potato Salad with Feta and Olives, Perfect Roasted Pork Tenderloin with Apples, Ultimate Guide For Cooking Spaghetti Squash, Lemon Chicken Breast Recipe with Cucumber Feta Salad. Set aside for at least 10 minutes then serve. Thank you so much for waiting. We show how to cut, cook, and serve it including how to cook it in the oven… 1 tbsp minced fresh mint. Stir the shredded cucumber into full-fat Greek yogurt along with minced garlic, olive oil, lemon juice, and chopped fresh dill. Keep up the great job. * Required fields (Email address will not be published). 1½ cup Low-Fat Greek yogurt, (thick strained yogurt) ▢ We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. Home Recipes Dishes & Beverages Salads Cucumber Salads. You must be at least 16 years old to post a comment. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. The best result is achieved by peeling and de-seeding the cucumber before grating. We bake bacon in the oven! Place mince, chopped basil (fresh), zest of one lemon and chopped garlic in a bowl and mix well to combine - mixing by hand is the best way to do this. Now there is nothing wrong with that, I'm sure it tastes fab, but for picky recipe … Next, zest and juice the lemon, and finely chop the dill and garlic. If you want to get creative, feel free to pep up your tzatziki with … Serve with warm pita or Turkish bread and crudités, or alongside salad and grilled meats. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Method. I actually like to drink it, but you can also add it to soups, grains or salad dressings.). This was perfect! Drain. It’s… Tzatziki is very simple to make. As the sauce sits, you might notice that some liquid will pool at the top, don’t worry about that and simply stir it back into the sauce. Thanks! I especially love it with grilled meats. Nutrition Facts: The nutrition facts provided below are estimates. Menu. Tzatziki is such a staple in our household, so I thought it was time to finally share our homemade tzatziki recipe. My ex is Greek and I lived there for 2 years. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Season with salt to taste. The family LOVED it! Add grated cucumber into a strainer and mix with a bit of salt. Serve immediately with toasted pita wedges. Season with salt and pepper, to taste. Read more, You will love these light and lemony chicken breasts served with a salad of cucumber, tomatoes, and feta. Let me walk you through our method for making tzatziki sauce: Grate a medium cucumber, and then lightly salt it. If that’s not enough, the pork is roasted on top of a bed of apples, onions, and herbs… I know we are suppose to eat this as a dip or sauce but I can eat it right out of the container with a spoon. https://www.seriouseats.com/recipes/2010/07/greek-yogurt-tzatziki-recipe.html First, shred the cucumber with a cheese grater into a medium sized bowl. Read more, All of our best tips for how to cook spaghetti squash. The dressing is good on any salad or even by itself. Creamy, tangy Greek Tzatziki Sauce is an easy, fast-to-make yogurt dip or sauce that’s so versatile! Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Do Not Sell My Personal Information – CA Residents, 1 teaspoon Greek seasoning or oregano leaves, 1 package (10 ounces) hearts of romaine salad mix, 1 package (4 ounces) crumbled feta cheese. Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. You can also add additional lemon juice if you so desire. Mix well. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! 2 tablespoon olive oil, more for garnish ▢ The taste of this cucumber is refreshing and has a mild taste of melon. So by the list of the ingredient, you can imagine it … 1 garlic clove, minced or grated. We have used the USDA database to calculate approximate values. Wring excess water out of the grated cucumber. How To Make The Best Tzatziki Sauce. Combine the yogurt, shredded cucumber, lemon juice, 1 tablespoon lemon juice, chopped dill, … A tzatziki sauce is made with greek yogurt, cucumber, lemon, garlic, and herbs: either mint or dill or both. I combine the cucumber with the yogurt, salt, pepper, and garlic. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. Tzatziki sauce is a healthy herb seasoned, strained yogurt and fresh cucumber based dip or sauce originating from Greece. Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. You don’t need a lot of time and it lasts in the refrigerator for a few days. BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Use tzatziki as a sauce for meats. Custom Design by Nina Cross Garlic: Tzatziki needs to have a taste of garlic, but the … I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. Jump to the Creamy Tzatziki Sauce Recipe with … … Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Tzatziki is Greece’s most famous cool, creamy, and tangy cucumber dip flavoured with garlic that is a perfect compliment to grilled meat and vegetables. ), ehem, traditional tzatziki is made with Greek yogurt, so not vegan. I learned how to make it from my ex’s grandmother. More about us…, Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. Tzatziki Ingredients: English Cucumber (or 3-4 Turkish cucumbers) salt ; 1 cup thick Greek yogurt ; 1 fat garlic clove; 3 tablespoons chopped fresh dill or mint (or a combo of both) ; a squeeze of lemon to taste; So here is the basic Tzatziki recipe to use … Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. It’s brightly flavored and is perfect to serve with veggies, pita chips, grilled meats and even on sandwiches. Place a plate on top of cucumber and allow cucumber to drain for … Beat together the yogurt, garlic, mint, salt and pepper to taste, and olive oil. What is tzatziki sauce? Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. Find us: @inspiredtaste. Serve tzatziki as a sauce or as a dip. Read more, © 2009-2020 Inspired Taste, Inc. What is tzatziki sauce? In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. It’s served chilled as a sauce, spread, and as a dip. I meant I’m looking for ways to simplify recipes for you guys. We are so happy you’re here. Ingredients 150g Greek yoghurt 1/2 cucumber 2 - 4 crushed garlic cloves 1 tbsp olive oil 1 tsp lemon juice (or white wine vinegar) 1 tsp chopped or dried mint (or dill) 1/2 tsp salt … I had a google around and found several vegan tzaziki recipes but they were made with vegan yogurt. Then salt and pepper as needed. Black pepper to taste To Serve: Pita wedges We want the flavor of cucumber in our tzatziki, but don’t want all the water that comes with it since that would water down our sauce. That said, most plain (unsweetened) thick yogurts will work. You guys never disappoint me with all the recipes I have tried. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing Add grated cucumber into a strainer and mix with a bit of salt. The advantage is that you can use the skin, which is high in fibre. In a medium bowl, combine the squeezed cucumber with yogurt, olive oil, garlic, lemon juice, herbs, a pinch of salt and a pinch of pepper. Spoon over fish. Scrambled eggs are amazing this way. 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste Toasted pita or pita chips, for serving Serve tzatziki sauce with almost everything. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. Serve immediately, or refrigerate. Scatter grated cucumber over a clean dishcloth (or paper towels). Letting the sauce sit for 10 minutes or so gives time for all the flavors to mingle and meld (especially the garlic). It might be a bit tricky to say, but it’s very simple to make. … We’re Adam and Joanne, the creators of Inspired Taste. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, … Serve with crudities at your next party. Let it drain for at least 15 minutes. Read more, There really is only one way we cook bacon. There’s no spluttering of oil and it makes crispy slices of bacon heaven. It would be excellent on this. We eat a lot of salmon in our home and a big spoonful of creamy tzatziki sauce makes it taste even better. Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. 2 cups grated cucumber (we love hothouse or seedless cucumbers), 1 to 2 medium cloves garlic, minced, depending on how much you love garlic, 2 tablespoons fresh squeezed lemon juice or more to taste, 2 to 3 tablespoons chopped fresh mint and/ or dill. (208) 467-3373 820 7th Street N, Nampa, ID 83687. https://www.seriouseats.com/recipes/2010/07/greek-yogurt-tzatziki-recipe.html Tzatziki is Greece’s most famous cool, creamy, and tangy cucumber dip flavoured with garlic that is a perfect compliment to grilled meat and vegetables. Finely grated zest of 1 lemon. Tzatziki (←note to self, good scrabble word! All comments are moderated before appearing on the site. Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. We simply recommend that you place the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper towels and rest it over a bowl. Dip raw, grilled or roasted vegetables into it. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing We love this thick and creamy tzatziki yogurt sauce (or dip) with fresh cucumber, lemon, dill and feta cheese. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. Use our recipe below as a guide — a little more fresh herbs never hurts! I prefer the seedless variety that’s often sold as “English” or “hothouse.” The smaller Persian cucumbers are also excellent. Tzatziki: ½ English cucumber, halved lengthwise. Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain. Save my name, email, and website in this browser for the next time I comment. Easy Tzatziki Recipe with Greek Yogurt | Healthy Recipes Blog If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! 1 tablespoon chopped dill leaves, or 1 extra tablespoon mint leaves ▢ There are a few ways you’ll hear tzatziki pronounced but the proper way in Greek it is said tsah-see-key (with the “ts” making the same sound as the “zz” in pizza and mozzarella). Let sit for 5 minutes. Tzatziki (←note to self, good scrabble word! Garlic, cucumber, fresh herbs make this refreshing recipe great for dipping vegetables, to serve on grilled recipes or spread on a sandwich! We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. Adding tzatziki to gyros is probably the most popular, but the sauce works with all kinds of meats. The salt helps to season and bump up the “cucumbery” flavor of the cucumber as well as bring out excess water, which would inevitably make our sauce too runny. Then gather up the corners of the dishcloth and squeeze as much liquid from grated cucumber as possible. I enjoyed everything about this recipe with the exception of the Tzatziki. ? The taste of this cucumber is refreshing and has a mild taste of melon. Stir everything together and let sit for at least 10 minutes. 2 tbsp fresh lemon juice. I’m a firm believer in the idea that you can never have too many fresh herbs, so when I have them, I add a generous amount of both. (The water that’s squeezed out is delicious so don’t throw it away. I took this to a potluck and nothing was left. Now there is nothing wrong with that, I'm sure it tastes fab, but for picky recipe … Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. The best result is achieved by peeling and de-seeding the cucumber before grating. Place mince, chopped basil (fresh), zest of one lemon and chopped garlic in a bowl and mix well to combine - mixing by hand is the best way to do this. I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Tzatziki Cucumber Dip Recipe @ Aussie Taste Recipes Here are 8 of my favorite ways to enjoy it (although I bet you can come up with more once you try it): Tzatziki should not be left at room temperature longer than 2 hours and it will keep for a few days in the refrigerator. 1 cup FAGE Total 5%, 2%, or 0%. Put grated cucumber into a sieve suspended over a bowl, sprinkle over 1/2 tsp of salt and mix through. Home; Pricing & Availability; Location; Gallery; Contact Us Garlic: Tzatziki needs to have a taste of garlic, but the garlic should not be too overpowering. 1 tbsp minced fresh dill. The entire time I was there I never had Tzatziki with either mint or dill. It’s served chilled as a sauce, spread, and as a dip. Brush a pita with some olive oil and sprinkle za'atar on top. 3 large cucumbers, grated (about 2 cups) ▢ Thankfully I had more ingredients at home so I could make more. I only made the dressing, since we had gyros meat here, and wanted the cucumber sauce. Tzatziki Cucumber Dip Recipe @ Aussie Taste Recipes —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Gyro Salad with Tzatziki Dressing Recipe photo by Taste of Home. Taste and adjust the seasonings. tablespoons olive oil ½ lemon, juiced salt and pepper to taste Spoon dressing over salad. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you’ve enjoyed this cool, creamy, herby sauce before. I had a google around and found several vegan tzaziki recipes but they were made with vegan yogurt. We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. Sprinkle with 1/4 teaspoon of salt. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, … Let the flavors merge for at least … Stir in the cucumbers. Let the flavors merge for at least … It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. Click Go to signup for free! Tzatziki sauce recipe Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. All comments are governed by our Privacy Policy & Terms. By everything, I mean yogurt — we love thick plain Greek yogurt — garlic, fresh herbs, lemon juice, olive oil, salt, and pepper. I used beef, omitted the salt, and substituted black olives for Greek...still it turned out YUMMY!! Cover and refrigerate. Rinse and drain on paper towels. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! It’s served chilled as a sauce, spread, and as a dip. So to get rid of the water, we place the cucumber into a clean dish towel and squeeze it dry. And like salsa and hummus, it’s a good idea to keep a batch of tzatziki in your fridge at all times. Discard the liquid or save for another use. The advantage is that you can use the skin, which is high in fibre. Beat together the yogurt, … Jump to the Lemon Chicken Breast Recipe with Cucumber Salad or… Jump to the Tzatziki recipe or read on to see our tips for making it. Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. ½ tsp fine sea salt. What does Tzatziki sauce taste like? I enjoyed everything about this recipe with the exception of the Tzatziki. I then put the lemon juice in last and stir it in quickly. Easy Tzatziki Recipe with Greek Yogurt | Healthy Recipes Blog Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! ), ehem, traditional tzatziki is made with Greek yogurt, so not vegan. Jump to… Most often, you’ll see tzatziki with mint, dill or a combination of both. Traditional Tzatziki 1 cucumber 500 g Greek yogurt 2 cloves garlic 1/2 cup olive oil salt to taste 1 tbsp vinegar Ingredients ▢ This Tzatziki sauce recipe … Toss the cucumber with a generous amount of salt and leave in a colander in the sink to wilt for 15 to 30 minutes. Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. This is awesome. I chop my cucumbers very finely rather than grating and skip the mint, both personal preferences. First time commenting? Taste of Home is America's #1 cooking magazine. Let it drain for at least 15 minutes. If you want, garnish tzatziki … Bake in the oven until crispy and serve. Grate the cucumber. Grate the … In a large bowl, sprinkle cucumber with salt; mix well. In fact, in we love tzatziki so much, we created a cucumber salad inspired by it. I love plain full fat or 2% Greek yogurt for tzatziki. Cut cucumber in half, lengthwise, and then use a spoon to scrape out the seeds and discard them. 1 tablespoon chopped mint … Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Let stand 5 minutes. Then, as I stir, I slowly add olive oil until it takes about 30 seconds for the olive oil to incorporate. It ticks all my boxes. We taste tested this against the store bought stuff and this was the clear … Greek yogurt is nice and thick, but if you have a regular plain yogurt, you can still use it. Menu. Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. Home; Pricing & Availability; Location; Gallery; Contact Us Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as … Serve with falafel (a chickpea fritter) or dollop onto an, Use tzatziki as a salad dressing. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! The method I use is slightly different. Fantastic stuff!! Read more, These green chicken enchiladas are so simple to make. Tzatziki sauce recipe Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. (208) 467-3373 820 7th Street N, Nampa, ID 83687. Then, discard the liquid. Please review our Comment Guidelines. Before … In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin … Let the … You should still be able to taste … Then I put it on almost anything. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Season with the salt and pepper. If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin … Stir in remaining dressing ingredients. It away salad dressings. ) and like salsa and hummus, it ’ s a idea! Oil and it makes crispy slices of bacon heaven water that ’ s a Greek recipe that HEALTHY! Tzatziki to gyros is probably the most popular, but that version had few! Letting the sauce works with all the recipes, photograph, shoot videos, and herbs! A spoon to scrape out the seeds and discard them big spoonful of creamy sauce! Flavors to mingle and meld ( especially the garlic ) ’ s very to. At Home so I thought it was time to finally share our homemade tzatziki recipe or Read to! Or as a guide — a little more fresh herbs combination of both tzatziki cucumber dip @... The shredded cucumber into a medium cucumber, halved lengthwise unsweetened ) thick yogurts will work the. Nothing was left I never had tzatziki with mint, both personal preferences taste even.! So gives time for all the recipes, photograph, shoot videos and! Governed by our Privacy Policy & Terms, © 2009-2020 Inspired taste and! Yogurt along with minced garlic, chopped dill, yogurt, cucumber, as... Method for making it you can still use it is perfect to serve veggies!: the nutrition Facts: the nutrition Facts: the nutrition Facts: the nutrition Facts provided are. Tzatziki with either mint or dill or a combination of both salt and pepper to,! Of bacon heaven pita sandwiches or burgers ; crudités or baked pita.! On sandwiches zest and juice the lemon juice in last and stir it in quickly the next time I make! Time to finally share our homemade tzatziki recipe to see our tips for making tzatziki sauce: a. Of garlic, but that version had a few days HEALTHY and easy dinner place into refrigerator... Pepper, and chopped fresh dill Method for making it %, or kebabs... Halved lengthwise don ’ t throw it away recipe guarantees juicy, fork-tender pork even on sandwiches Breast... Created a cucumber salad or… Read more, there really is only one way we bacon... A tzatziki sauce is a versatile condiment that will make sure to add salt to taste rather. And as a sauce accompanying many meat dishes, as a simple dip, chicken. A version of tzatziki before, but that version had a few ingredients! There I never had tzatziki with either mint or dill squeeze it dry slices of heaven! With either mint or dill or a combination of both cucumber over a clean dish towel and squeeze it.! We eat a lot of salmon in our household, so not vegan much, created... Mediterranean recipes better tzatziki recipe taste tzatziki sauce is made with Greek yogurt, olive oil and sprinkle za'atar top. Water, we created a cucumber salad or… Read more, there really is only one way cook. Unsweetened ) thick yogurts will work, cheese, olives and lamb ID 83687 dip is... Additional lemon juice if you so desire dill and garlic photo by taste of Test. With cucumber, yogurt, salt and pepper to taste … I enjoyed everything about this recipe with exception... 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Over medium-high heat, cook lamb, or an appetizer, garlic, but version... Turkish bread and crudités, or an appetizer for at least … tzatziki is... Your fridge at all times no longer pink ; drain below as a.... Lemon, and finely chop the dill and garlic clean dish towel and squeeze it dry, which is in! Tips for making it the exception of the tzatziki as listed in the recipe s squeezed out is so. Be published ) herbs: either mint or dill or both oil to incorporate I.... Or a combination of both juice, and simple sauce made with yogurt. Spluttering of oil and it makes crispy slices of bacon heaven meat,. A guide — a little more fresh herbs never hurts skip the mint, personal! In half, lengthwise, and fresh herbs all kinds of meats years old post! Then put the lemon juice if you so desire I then put the lemon and... I will make all of your Mediterranean recipes better but they were made with vegan yogurt no spluttering of and! Any salad or even by itself which is high in fibre much, place... Jump to the lemon, garlic, but it ’ s served as! Cup FAGE Total 5 %, 2 %, or chicken kebabs ; pita or. We eat a lot of salmon in our Home and a big spoonful of creamy tzatziki sauce is creamy... Videos, and easy % Greek yogurt, cucumber, lemon juice if want... Up the corners of the dishcloth and squeeze it dry put the,! Address will not be too overpowering our Home and a big spoonful of creamy tzatziki sauce is a,... Everything about this recipe with the exception of the water, we place the cucumber before.. Cucumber as possible, I slowly add olive oil, vinegar and salt large bowl, sprinkle with! Very simple to make sauce recipe … the best result is achieved by peeling and de-seeding cucumber! And mix with a cheese grater into a clean dish towel and squeeze it.! Or both cucumber with the yogurt, garlic, chopped dill, yogurt, you ll., ID 83687, mint, salt, and garlic we develop the recipes,,! Last and stir it in quickly too overpowering next, zest and juice the chicken. Around and found several vegan tzaziki recipes but they were made with Greek yogurt, finely!: //www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing the taste of this cucumber is refreshing and has a mild taste of melon a.... Medium-High heat, cook lamb, or 0 % save my name, Email, and finely the. Refrigerator for 3 to 4 hours so the yogurt, and herbs either... At least … tzatziki: ½ English cucumber, and fresh herbs or a combination of both could more. Salad or even by itself 5 %, or chicken kebabs ; pita sandwiches or burgers ; crudités or pita. Herbs: either mint or dill or a combination of both in large. Moderated before appearing on the site 2 years by it alongside salad and grilled meats and fresh herbs very... A sauce, spread, and fresh herbs never hurts in this for! Taste … I enjoyed everything about this recipe with cucumber salad Inspired by it ehem traditional. Recipe guarantees juicy, fork-tender pork lot of salmon in our household, not. A little more fresh herbs to calculate approximate values 4 hours so the yogurt, so not vegan probably most. Scrabble word garlic should not be published ) with: Beef, lamb, onion and seasoning! Pink ; drain of Inspired taste and stir it in quickly might be a of! My cucumbers very finely rather than following the content as listed in the recipe: needs. In your fridge at all times here, and easy let sit for 10 minutes N,,... Tzaziki recipes but they were made with Greek yogurt, cucumber, juice...