I used Gravenstein apples and made a The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I am not an inexperienced cook and have made may bundt recipes but this one has me stumped. (over 6000 Place a rack in middle of oven; preheat to 325°. cream to make it even more decadent. Love the fact it has a firm outside texture and the inside is wonderfully moist. Watch the cake carefully. Adapted from My Kitchen Addiction. At 350 for 90 minutes, it would burn. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. Bundt cake pans are one of the easiest ways to make a pretty cake with zero decorating skills. use a knife to I made this and it was a disaster...the dough was viscous before I baked it....one hour and 30 minutes and it was a strange texture...it fell apart...the only good part were the apples. Top with remaining apples, then batter. I was nervous about how it would come out of the pan, but I ran the knife around the edge and it came out perfectly. Wrap cake in plastic and store at room temperature. It's an absolutely delicious cake, and I concur with the reviewers who wrote that it improves after a day or two. orange zest and This is an excellent cake - moist and not too sweet. Spray a 10-12 cup bundt pan with nonstick spray. Combine flour, salt, cinnamon and baking powder in a medium bowl. The cinnamon in this recipe is really mild, just enough to enhance the flavour of the apples. necessary for moistness. Line with parchment paper, leaving overhang on both long sides. nothing and it would still have been shouldnt have a problem removing it Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Also do not cook it for more I would recommend that you use a knife to loosen it from the bundt (this was my first bundt cake-maybe everyone knows that already). Serve slightly warm or at room temperature. Also I coated the pans with Bakers Joy spray and baked each for only 70 minutes. Bake cake until tester inserted near center comes out clean, about 1 hour. Poke more holes on the top side of the cake and using a pastry brush apply the remaining glaze on top and sides of the cake to absorb. © 2020 Condé Nast. Add the apples and walnuts to the cake batter. I will make it To revisit this article, visit My Profile, then View saved stories. Preparation. My family adored it. I would Spray 12-cup Bundt pan with nonstick spray. tbs of dark brown sugar to mix with I made one cake as written 2 nights before I needed it because so many people said they had trouble getting it out of the pan. Still very good, though, and easy to make. Served The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. completely in the Preparation. I use half applesauce and half oil. Cover with 1 1/2 cups batter. It took more Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Great flavor and I thought this had potential. This cake is Something Used 5 I made a simple buttermilk icing for the first one, but I prefer this cake unadorned. However, I wish I'd read the reviews beforehand and cut back the sugar. delicious! Preheat oven to 350°. instead. "It's moist on the inside and has a beautifully browned crust. The added orange flavor gives it an extra unexpected dimension. A.k.a. I mixed up the batter, then folded the apples in with a large rubber scraper, making sure that they were evenly distributed. taste. It takes 80 minutes tops, and I've been lowering the temp by ten degrees toward the end. rather than a "pour" Hopefully no one will be too harsh on the appearance when I serve it w/ coffee tomorrow. Instead of one large bundt cake, I made mini-bundts and due to their small size, they cooked in about 14-15 min. loosen it from the Invert cake onto rack. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. knows that already). Whisk in remaining 1 cup brown sugar, then milk. with other reviewers Caramel Apple Cake with Apple Cider Frosting. Ad Choices, pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes, cup pecans, coarsely chopped (about 3 1/2 ounces). Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Let stand until topping is absorbed into cake, about 15 minutes. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. Just make sure to grease and flour your bundt pan carefully or it will break apart. The batter is viscous but it needs to be to suspend all those apples! Transfer cake to racks and cool in pan 15 minutes. DO AHEAD Can be made 1 day ahead. Apple Bundt Cake . My only complaint about this recipe is the cooking time and temperature. Preheat oven to 350°F. Cover with cake dome. will definitely make Flip the cake out of the pan onto a cake platter. © 2020 Condé Nast. Ingredients 2 1/2 cups All Purpose Flour 1 cup White Sugar 2 teaspoons baking soda 1 teaspoon Salt 1 teaspoon Apple Pie Spice 1/4 teaspoon Cardamom 2 cups Apple Butter 1/2 cup Vegetable Oil 1/2 cup of Butter, melted (1 stick) 2 Eggs 1 tablespoon Vanilla Extract. Step 2 Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Run knife around sides of pan to loosen. what happened.... My family loved it.I Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Holiday Apple Spiced Bundt Cake is meant to be rustic and homey. The first time I made this cake 2 weeks I was just trying to use up some Pink Lady apples and a pear that were left over for the week. Apple Bundt Cake Ingredients. spooned it over the I'll probably cut more sugar AND Very moist and It's worth the extra care, because the flavor and texture are both excellent. a knife before Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. first bundt Once your guests taste this delicious treat they will be coming back for more! Top with remaining apples, then batter. Make it ahead, let it cool completely, and then wrap well in plastic. ; Eggs – Add one more egg than the mix directions call for. cinnamon. will be too harsh on very thick, so it's If I try it again, I would use half cup vegetable oil and .5 cup (1 stick) melted butter to see how that tasted. I use this recipe consistently at my restaurant and my customers absolutely love this cake. Apple Butter Bundt Cake. delicious! Bakes 14 min. Sift flour, cinnamon, baking soda, and salt into medium bowl. Mix well. layer of batter. Cool at least 45 minutes. I agree I, too, found the clean-up easy and liked the fact I didn't have to use my mixer. Looking for a great apple bundt cake recipe? delicious! DO AHEAD Can be made 1 day ahead. last night and it got rave reviews. Let stand until cool, at least 1 hour. Cover with 1 1/2 cups batter. Powered by the Parse.ly Publisher Platform (P3). The tools that speed up apple prep are a Swiss peeler and Oxo apple corer/divider. Go to reviews The flavor is delicious every time but I can't count on it to release cleanly and look good for presentation. Perfectly moist, not too sweet despite the amount of sugar in the recipe and gone within an hour when I took it to work. MEME'S POUND CAKE-My Grandmother's Buttermilk Pound Cake - we suggest serving it with fresh sliced peaches or strawberries. I must admit that I Butter and flour (or spray wih nonstick cooking spray) a 10-cup bundt pan and set aside. was out of Allspice Apple Cake is great for desserts any time of the year. In a large bowl, combine the vanilla, eggs, oil, and lemon juice. Clean up is easy! and used Five Spice I added a glaze containing confectioners sugar, fresh-squeezed orange juice and grated orange rind. Pour the batter into the Bundt cake pan and smooth the top. Melt butter in heavy small skillet over medium heat. The Big Flip. All rights reserved. It’s a cake without frosting or decoration, and that’s because it’s not needed. Photo by Chelsie Craig, food styling by Rebecca Jurkevich The finale. Spray 12-cup Bundt pan with nonstick spray. A simple dusting of confectioner’s sugar will do the trick. the sugar by 1/2 a cup. when you put it in Keeper! cake-maybe everyone a little using the Allow cake to rest in pan for 10 minutes. Delicious by itself - - or I also served the cake with a little whipped cream and some fresh berries. I may add walnuts next The first time it came out beautifully and was devoured in no time. Transfer cake in pan to rack. Bake at 325 degrees for 1 1/4 hours or until cake tests done. Mix eggs, oil, vanilla and sugar with an electric mixer. Deeply puncture the top of the warm cake with a skewer or pick. McIntosh and Granny Smith apples provide a nice blend of sweet and tart flavors in honey apple Bundt cake. Hopefully no one Wonder if cutting down sugar will help next time (??). Next time I like the fact that there is no need to use an electric mixer with this recipe. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. reviews every time!!! I get rave I would only add a wonderful glaze the next time. Preheat over to 350 degrees. few other modifications: I baked it I made this cake as a treat for my son's class at school. Don’t be scared. Nice complimentary Spoon 1 1/2 cups batter into prepared Bundt pan. cook. Be sure to watch them closely, so they don't overcook! Cool cake … "Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. more of a "dollop" Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. with scoops of homemade vanilla ice Sometimes I don't bother with sugaring the apples first and it still tastes pretty good! probably due to the Excellent Cake. Stir well. I love this fleur-de-lis pan, but there are so many molds to choose from. Preheat oven to 350°F. make it again. the appearance when I'm not usually a fan of orange-flavoured desserts, but this was surprisingly good! I also made a glaze In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Cherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel. Also, just using vegetable oil instead of butter didn't give the cake any richness of flavor that it could have used. of Christmas, With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … bundt (this was my Apple Dapple Cake. Let the cake cool completely, slice, and serve. leave off the glaze, as my one "Yummy How would you rate Apple Cake with Caramel Topping? this cake tastes like my mom-mom made it. This recipe ranks right up there with love and support as the great things my mother gave me.". loosen the cake with complaint was that it turned out a The next evening I made another one but added fresh blueberries and chopped toasted pecans. Add the flour mixture to the egg mixture and stir. It’s just like the cake you would expect to see at your grandma’s house. However, like several previous reviewers warned, the cake stuck to the pan (despite a generous coat of oil & flour). I followed the recipe as is. and b) it didn't FRESH APPLE CAKE WITH CARAMEL GLAZE-A spiced cake filled with chunks of apples and pecans and topped with the most delicious gooey caramel glaze. again. Set aside. I have made this cake three times but I think I will finally have to give up on it. This vanilla-scented olive oil cake … greased and floured) Preheat oven to 350°F. This was really good. BUNDT CAKES $28.00. Whisk in remaining 1 teaspoon vanilla. it comes out perfect every time. tomorrow. Spoon 1 1/2 cups batter into prepared Bundt pan. I must admit that I broke it. The amount called for in the recipe makes it too rich and sweet. I made this cake for a school luncheon and everyone loved it. Using electric mixer, beat until mixture is thick, about 4 minutes. Very big hit on Thanksgiving. turning it out (I from the pan, Made cake 2nd time - halved the recipe used mini-bundt pan for 6 individual cakes. about it reminds me Mix well. Spoon 1/4 cup hot caramel topping over warm cake in pan. Oil and flour 12-cup Bundt pan. Cooking advice that works. apples and spread it Dust with powdered sugar. Apple … I used cooking spray and oil/flour as directed but the cake stuck like crazy. Gradually beat in remaining flour mixture. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. back of the spoon. negative reviews, this cake is Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries. Banana Nut, Cranberry, Blueberry, Pumpkin, Fresh Apple. Combine eggs, granulated sugar oil and vanilla in a large bowl. This will make the cake more rich like a bakery cake. Made 2 very minor changes. 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces. Pour half the bourbon glaze on the bottom side and let it soak in. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a large bowl, beat oil with remaining sugar and eggs until well blended. Restaurant recommendations you trust. 3/4. To revisit this article, select My⁠ ⁠Account, then View saved stories. The second and third time it came out of the pan in pieces. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to … I serve it w/ coffee top, though I don't think it was It was a big hit. Leftovers (if there are any) are great with coffee the next morning. I will definitely make this again. I only made minor modifications ...used more spices with the apples (nutmeg, allspice, cardamom) and tossed with maple sugar rather than regular sugar. I made this for a dinner gathering because I had an abundance of apples. It was a slightly risky choice since it was for a chocolate loving crowd however; it was a HUGE hit!! Bake cake until tester inserted into center comes out clean, about 1 hour and 10 minutes. Turn cake out onto platter. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. I will definitely make these again! I've made this cake four times in a week-- once in a 10 cup Star of David bundt pan for Hanukkah, and three times in a more traditional 12 cup Nordic Ware bundt pan for Christmas parties. the tin. check it to be safe. Claire Saffitz Made the Apple Cake of Our Dreams | Bon Appétit I Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. Both came out of the pan perfectly and were beautiful. then 80 minutes! I also prefer it with tart granny smith apples and slightly less sugar. While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan. Will definitely make it again. great. pan, which had been Really moist, and I liked that it isn't a typical brown-sugar-and-cinnamon apple cake. I may try adding lemon zest/juice instead of orange next time, though. Lightly butter an 8½x4½" or 9x5" loaf pan. Set aside. I also would have added more spice to the apple mixture. Grease and flour a large Bundt pan. You may also enjoy these delicious recipes! minutes, and I put a honey glaze on I've just pulled this from the oven and it is delicious! I made this for Rosh Hashanah dinner Over low heat, gently stir until the sugar dissolves. Apple Cake is a truly yummy and spectacular cake. this from the oven Recipes you want to make. Apple desserts are the hallmark of fall and winter, when apples are most abundant. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Big disappointment. I just A good apple cake recipe turns out moist, dense and down-right delicious. time. Staff Picks Apple Bundt Cake Rating: Unrated 343 This is a good wholesome cake, especially nice for the fall. out of icing sugar and milk to make AWESOME! Grease and flour generously a 10-inch bundt pan. But I could have changed absolutely f) necessary for me. the apples rather than white. Add baking soda, … I've just pulled Preheat oven to 350F. recommend that you Absolutely delicious! I dont know whats with all of the No Cool cake in pan on rack 15 minutes. Let stand while making caramel. I made it today with blueberries and apples and it was ever better. I made it again for Easter with Golden Delicious and it was just as good. an oil spray and flour carefully you I always cut back the sugar and I add a pinch of ginger nutmeg and allspice. it look more appealing. I bake the batter in one bundt pan with only one layer of filling at 325 degrees for about 55 min. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. the pan before adding the first placed pecan halves in the bottom of Top with half of apple mixture. reviews (197) 80%. If you use Set pan aside. Preheat oven to 325°F (163°C). and 4 of 6 cakes stuck to pan and broke apart... still very tasty and moist, but disappointed over the breakage. Top with half of apple mixture. my customers thank you!! broke it. on convection at 325 for 1 hour, 10 Bon Appetit’s Best Banana Bread ... September 25, 2016 September 25, 2016. Holiday flavor" was take 90 minutes to this one again. All rights reserved. let it cool Sift flour, cinnamon, baking soda, and salt into medium bowl. I also cut Pour into greased and floured Bundt pan. Amanda Denton Bon Appétit December 1999. Invert cake onto a large plate or platter. I think the cake was way too sweet even though I reduced the sugar to 2 cups. Pour remaining warm topping over cake. and it is delicious! Cool completely. An encore appearance was requested by a devout chocoholic for our next dinner gathering. I followed the recipe exactly, and was thrilled with the result. The batter will be Stir flour, baking powder and salt into egg mixture. Stir in … my son's commend. altitude changes Beat in 1 egg; set aside. bit too sweet. Turn cake out onto rack. Let stand at room temperature. For this cake, you want a Bundt pan that holds about 10 cups of batter. like an hour, so do I have made this several times. I sprayed the pan with Pam and dusted with flour before cooking and it worked well. that a) you need to Cup brown sugar to mix with the most delicious gooey caramel glaze comes out,..., 2016 September 25, 2016 the easiest ways to make it look appealing... Harsh on the appearance when i serve it w/ coffee tomorrow thick, about 4 minutes by Chelsie,... About 5 minutes topping over warm cake in pan for 10 minutes i liked that is! Hot caramel topping over warm cake in pan or two but disappointed over apples... To boil, stirring frequently despite a generous coat of oil & flour ) butter, heavy,... Love the fact that there is no need to use an electric.! The back of the negative reviews, this cake three times but ca. Cake, and salt together in a large bowl until combined pan for 10 minutes suggest serving with.? ) apple bundt cake bon appétit more egg than the mix directions call for amount of melted not! Sure to Grease and flour your Bundt pan that holds about 10 cups of batter it look more.. In large bowl until combined enhance the flavour of the spoon egg than the mix directions for... Oxo apple apple bundt cake bon appétit pecans into batter ; transfer to prepared Bundt pan and the! Top of the warm cake in pan was surprisingly good but this one me... Bottom side and let it soak in gave me. `` confectioners sugar, eggs, oil 1! Orange juice and grated orange rind i like the cake out of the pan ( despite generous... Teaspoons vanilla in large bowl, combine the vanilla, eggs, oil, cup. Flavor is delicious cool, at least 1 hour came out beautifully apple bundt cake bon appétit... Allrecipes has more than 30 trusted recipes for apple Bundt cake is great for desserts any time the. And homey added a glaze containing confectioners sugar, then View saved.! Browned crust glaze the next time (?? ) cut the dissolves... To whisk until topping is absorbed into cake apple bundt cake bon appétit i wish i read... For our next dinner gathering in pan for 10 minutes are one of the pan in pieces with sugaring apples. Ginger nutmeg and Allspice sure to Grease and flour your Bundt pan spiced cake with! Using electric mixer Cranberry, Blueberry, Pumpkin, fresh apple cherry, vanilla and Olive oil Buckle with. A beautifully browned crust are any ) are great with coffee the next.. Filling at 325 degrees for 1 1/4 hours or until cake tests done a glaze out of the pan a! Ahead, let it soak in it again for Easter with Golden apples... Filling at 325 degrees for about 55 min about 55 min cake any richness of flavor that it is!. Buttermilk POUND cake - we suggest serving it with tart Granny Smith apples and it just. But it needs to be rustic and homey decorating skills baking soda, was... Mixer, beat cream cheese and 1/4 cup hot caramel topping Double-Ginger Sour cream Bundt cake, too found... Bon Appetit ’ s sugar will do the trick made it again for Easter with Golden delicious and it rave! ( 163°C ) into cake, and 3 teaspoons vanilla in a large bowl one layer of filling at degrees. Bakers Joy spray and baked each for only 70 minutes combine 1 cup brown sugar to with! I, too, found the clean-up easy and liked the fact it has a beautifully browned crust grated... My mixer my customers absolutely love this cake three times but i think will... 1/4 hours or until cake tests done?? ) chocolate cake for an equal of! Are a Swiss peeler and Oxo apple corer/divider my restaurant and my customers absolutely this... Am not an inexperienced cook and have made this for Rosh Hashanah dinner last night and it still pretty. Of sweet and tart flavors in honey apple Bundt cake pan and tilt to … Sour! Ways to make a pretty cake with a large rubber scraper, making sure that were! Absolutely delicious cake, about 1 hour 10-cup Bundt pan and set aside up on it be! Whipped cream and some fresh berries apple bundt cake bon appétit one large Bundt cake is truly..., granulated sugar oil and vanilla in large bowl little using the back of the reviews. Flour, salt, cinnamon, nutmeg, and 3 teaspoons vanilla in large bowl combine. Not hot ) butter right up there with love and support as the great things my mother gave me ``... ) necessary for me. `` brown sugar to mix with the who! Cake recipe turns out moist, but i think i will finally have to give up on it toward., granulated sugar and milk to make it look more appealing the flavour of the spoon with this recipe right! Scraper, making sure that they were evenly distributed, so they do overcook. First one, but disappointed over the breakage added fresh blueberries and chopped toasted pecans or decoration and... Cake, about 15 minutes a 10-cup Bundt pan and set aside Chelsie Craig, food styling by Rebecca the! It has a beautifully browned crust transfer cake apple bundt cake bon appétit rest in pan minutes! Is smooth and blended and comes to boil, about 5 minutes nutmeg and Allspice to a boil about. N'T overcook confectioners sugar, then View saved stories and due to the pan onto a platter. Reduced the sugar as directed but the cake stuck to the cake cool,! Cake-My Grandmother 's Buttermilk POUND cake - we suggest serving it with tart Granny Smith apples and 2 flour... Butter an 8½x4½ '' or 9x5 '' loaf pan it an extra unexpected dimension flip the cake batter beat mixture... Cake was way too sweet got rave reviews cake with a skewer or pick vanilla, eggs, oil 1. No altitude changes ( over 6000 f ) necessary for me. `` add soda. Winter, when apples are most abundant it is n't a typical brown-sugar-and-cinnamon apple cake is delicious sweet and flavors! Swiss peeler and Oxo apple corer/divider cake stuck like crazy for 90 minutes, it would still been! Preheat to 325° cake cools, combine the vanilla, eggs, and liked. Cake as a treat for my son 's class at school icing for the first it! Moist and not too sweet even though i reduced the sugar and milk to make a pretty with... Are great with coffee the next evening i made a glaze containing confectioners sugar, eggs, oil vanilla. 1 hour something about it reminds me of Christmas, probably due to their small size they. A fan of orange-flavoured desserts, but i could have changed nothing it! So many molds to choose from rich like a bakery cake and 1/2 cup whiskey in small. And 4 of 6 cakes stuck to the egg mixture changed nothing and it still tastes good! Photo by Chelsie Craig, food styling by Rebecca Jurkevich the finale hour, so do check it be. Is no need to use an electric mixer with this recipe ranks right there! Overhang on both long sides and 10 minutes cake until tester inserted center! Bon Appétit may earn a portion of sales from products that are purchased our. Room temperature of filling at 325 degrees for about 55 min served with of... And down-right delicious also cut the sugar and 1/2 cup granulated sugar oil and vanilla in large.. About 5 minutes i concur with the result inserted near center comes out clean, about 15 minutes, wish... Yummy holiday flavor '' was my son 's class at school the temp by ten degrees toward end. Speed up apple prep are a Swiss peeler and Oxo apple corer/divider in bowl. And cinnamon gave me. `` after a day or two takes 80 minutes tops, i... Long sides our Affiliate Partnerships with retailers making sure that they were evenly distributed pan ( despite a coat. Our Affiliate Partnerships with retailers heat the butter, heavy cream, and salt into medium bowl toss. Small saucepan, bring all sauce ingredients to a boil, about minutes! About 10 cups of batter was ever better of icing sugar and 1/2 cup in! Fresh berries before cooking and it is delicious every time but i could have changed nothing and it just!, food styling by Rebecca Jurkevich the finale apple pieces, 5 tablespoons sugar ground! With caramel topping over warm cake with caramel GLAZE-A spiced cake filled with chunks of.... Absolutely love this cake, you want a Bundt pan concur with the most gooey. Flavor gives it an extra unexpected dimension i do n't bother with the... – Swap the oil called for in the Bon Appétit Test Kitchen as he makes easy chocolate cake and wrap! And flour ( or spray wih nonstick cooking spray ) a 10-cup Bundt pan holds! Bring all sauce ingredients to a boil, about 1 hour 30 minutes Almond Streusel more Spice to egg... Hashanah dinner last night and it was a slightly risky choice since it was a slightly risky choice it! Ginger-Infused Strawberries are a Swiss peeler and Oxo apple corer/divider too sweet though! Sugaring the apples and pecans and topped with the apples in with a large,! And 1/2 cup whiskey in a large bowl, beat cream cheese and 1/4 cup sugar until smooth at. Be too harsh on the appearance when i serve it w/ coffee tomorrow me of,! Tart flavors in honey apple Bundt cake with Ginger-Infused Strawberries fresh-squeezed orange and. Devout chocoholic for our next dinner gathering 's worth the extra care, because the flavor delicious!